Socioeconomic inequality in dietary intake begins before 24 months in Brazilian children

Socioeconomic inequality in dietary intake begins before 24 months in Brazilian children

ABSTRACT OBJECTIVE: To assess dietary patterns by socioeconomic gradient of Brazilian infants and young children in 2006 and 2013. METHODS: Data from the National Demographic Survey (2006) and the National Health Survey (2013) were used. Food intake were described by wealth index, age range and su...

Full description

Bibliographic Details
Main Authors:	Ana Elisa Madalena Rinaldi, Wolney Lisboa Conde
Format:	Article
Language:	English
Published:	Universidade de São Paulo 2019-01-01
Series:	Revista de Saúde Pública
Subjects:	Infant Nutrition Breast Feeding Infant Food Diet, Food, and Nutrition Feeding Behavior Diet Surveys Dietary Patterns
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102019000100206&lng=en&tlng=en

Similar Items

CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS
by: Wanessa Casteluber Lopes, et al.
Published: (2020-02-01)

Knowledge on the Complementary Feeding of Infants Older than Six Months among Mothers Following Vegetarian and Traditional Diets
by: Malgorzata Kostecka, et al.
Published: (2021-11-01)

Nutrition and the Gut Microbiota in 10- to 18-Month-Old Children Living in Urban Slums of Mumbai, India
by: Samantha L. Huey, et al.
Published: (2020-10-01)

Food consumption markers and minimum dietary diversity in different complementary feeding methods: a randomized clinical trial
by: Paula Ruffoni Moreira, et al.
Published: (2023-08-01)

Food sources of energy and macronutrient intakes among infants from 6 to 12 months of age : the growing up in Singapore towards healthy outcomes (GUSTO) study
by: Lim, Shan-Xuan, et al.
Published: (2018)

Methodological aspects of the assessment of dietary intake in the Brazilian National Survey on Child Nutrition (ENANI-2019): a population-based household survey
by: Elisa Maria de Aquino Lacerda, et al.
Published: (2021-08-01)

Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries
by: Alissa M. Pries, et al.
Published: (2023-12-01)

First Bites—Why, When, and What Solid Foods to Feed Infants
by: Stephen M. Borowitz
Published: (2021-03-01)

Energy, Sugars, Iron, and Vitamin B12 Content of Commercial Infant Food Pouches and Other Commercial Infant Foods on the New Zealand Market
by: Ioanna Katiforis, et al.
Published: (2021-02-01)

Minimum acceptable diet among children aged 6–23 months in South Kivu, Democratic Republic of Congo: a community-based cross-sectional study
by: Richard Mbusa Kambale, et al.
Published: (2021-05-01)

Vegan/vegetarian diet and human milk donation: An EMBA survey across European milk banks
by: Serena Gandino, et al.
Published: (2024-01-01)

Use of the Baby-Led Weaning (BLW) Method in Complementary Feeding of the Infant—A Cross-Sectional Study of Mothers Using and Not Using the BLW Method
by: Agnieszka Białek-Dratwa, et al.
Published: (2022-06-01)

Diet and food insecurity among mothers, infants, and young children in Peru before and during COVID‐19: A panel survey
by: Rebecca Pradeilles, et al.
Published: (2022-07-01)

Mothers of Young Children in Nepal Prefer Poshan Nanglo (Nutrition Tray) for Nutrition Social Behaviour Change Communication
by: Sophiya Uprety, et al.
Published: (2022-09-01)

A thematic cluster analysis of parents' online discussions about fussy eating
by: Brittany R. Markides, et al.
Published: (2022-04-01)

Consumption of food groups and associated factors among children aged 6 to 23 months
by: Ilanna Mirela Becker Jorge Siqueira, et al.
Published: (2022-04-01)

Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil
by: Larissa Baungartner Zeminian, et al.
Published: (2022-12-01)

Household animal ownership is associated with infant animal source food consumption in Bangladesh
by: Monica M. Pasqualino, et al.
Published: (2023-07-01)

Fussy Eating Rescue, a mobile-web app for responsive feeding practises among parents of toddlers: protocol for a pilot randomised controlled feasibility trial
by: Brittany Reese Markides, et al.
Published: (2023-07-01)

Junk food use and neurodevelopmental and growth outcomes in infants in low-resource settings
by: Melody K. Chiwila, et al.
Published: (2024-04-01)

Diet Quality Index of Infants Aged 6–9 Months of the Baduy Luar Ethnic Group in Lebak Regency, Indonesia
by: Andra Vidyarini, et al.
Published: (2023-12-01)

Gluten intake in 6–36-month-old Danish infants and children based on a national survey
by: Camilla Hoppe, et al.
Published: (2013-01-01)

High unhealthy food and beverage consumption is associated with poor diet quality among 12–35-month-olds in Guédiawaye Department, Senegal
by: Anna Vanderkooy, et al.
Published: (2023-06-01)

Infant and young child feeding practices in Ethiopia: analysis of socioeconomic disparities based on nationally representative data
by: Nigatu Regassa Geda, et al.
Published: (2021-03-01)

Dietary patterns and socioeconomic, demographic, and health-related behaviors during pregnancy. A cross-sectional study
by: Tatiane Irene de Oliveira, et al.
Published: (2023-08-01)

Feeding practices and risk factors for chronic infant undernutrition among refugees and migrants along the Thailand-Myanmar border: a mixed-methods study
by: A. H. Hashmi, et al.
Published: (2019-11-01)

Behavioural drivers of suboptimal maternal and child feeding practices in Rwanda: An anthropological study
by: Annet Birungi, et al.
Published: (2023-01-01)

ALIMENTAÇÃO DE CRIANÇAS NOS PRIMEIROS DOIS ANOS DE VIDA
by: Wanessa Casteluber Lopes, et al.

Prevalence and determinants of complementary feeding indicators in the first year of life in the Southwest of Bahia State
by: Clessiane de Brito Barbosa, et al.
Published: (2023-12-01)

Associated factors with dietary patterns among children under 2 years of age: a study in childcare centres and homes of South Brazil
by: Juliana R. D. Guedes, et al.
Published: (2021-01-01)

Early introduction of complementary foods/drinks and milk feeding type in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)
by: Kristin J. Marks, et al.
Published: (2023-10-01)

Assessment of infant and young child feeding practices among mothers of Paniya tribal children aged 0–23 months in Gudalur Block, Nilgiris District
by: S Rithu, et al.
Published: (2023-01-01)

Infant and young child feeding practices in refugee settings across 203 population‐based surveys from 2013–2019
by: Behzad Kianian, et al.
Published: (2024-01-01)

Associations of land, cattle and food security with infant feeding practices among a rural population living in Manyara, Tanzania
by: Bailey Hanselman, et al.
Published: (2018-01-01)

Benchmarking the nutrient composition and labelling practices of dry or instant cereals for older infants and young children across seven Southeast Asian countries
by: Eleonora Bassetti, et al.
Published: (2023-12-01)

Mother, Infant, and Household Factors Associated with the Type of Food Infants Receive in Developing Countries
by: Benjamin eYarnoff, et al.
Published: (2014-02-01)

Depredación en la tortuga carey Eretmochelys imbricata por el Jaguar Panthera onca en la costa del Pacífico de Costa Rica
by: Hansel Herrera, et al.
Published: (2016-01-01)

Adverse Effect of Emotional Eating Developed During the COVID-19 Pandemic on Healthy Nutrition, a Vicious Circle: A cross-sectional descriptive study
by: Burcu Ateş Özcan, et al.
Published: (2021-10-01)

Traditional complementary feeding or BLW (Baby Led Weaning) method? – A cross-sectional study of Polish infants during complementary feeding
by: Agnieszka Białek-Dratwa, et al.
Published: (2022-10-01)

Practical Implementation of the BLW Method During the Expansion of the Infant Diet—A Study Among Polish Children
by: Agnieszka Białek-Dratwa, et al.
Published: (2022-05-01)