Perubahan Nilai Gizi dan Alergenisitas Produk Olahan Intermediat Surimi dan Otak-Otak Ikan Tenggiri Siap Santap

Perubahan Nilai Gizi dan Alergenisitas Produk Olahan Intermediat Surimi dan Otak-Otak Ikan Tenggiri Siap Santap

Fish is one of the nine major food allergens. Avoiding consumption of fish is a common preventive measure to mitigate fish allergies. On the other hand, food processing may potentially alter the allergenicity of fish, and thus, it is important to identify the most effective fish processing methods t...

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Bibliographic Details
Main Authors: Vina Giovani, Nurheni Sri Palupi, Dian Herawati, Saraswati
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2023-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
air frying
food allergy
otak-otak
surimi
tenggiri fish
Online Access:https://journal.ipb.ac.id/index.php/jtip/article/view/50841

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