Optimization of ultrasound-assisted extraction of Imperata cylindrica polysaccharides and evaluation of its anti-oxidant and amelioration of uric acid stimulated cell apoptosis
An efficient, cost-effective and environmentally friendly ultrasound-assisted hot water method for Imperata cylindrica polysaccharide (ICPs) extraction was developed. According to the response surface results, the optimal ultrasonic time was 85 min, ultrasonic power was 192.75 W, temperature was 90....
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2024-03-01
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| Series: | Ultrasonics Sonochemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1350417724000920 |
| _version_ | 1797244975427092480 |
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| author | Wenchen Yu Jiangfei Li Yi Xiong Junwen Wang Jiaren Liu Denis Baranenko Yingchun Zhang Weihong Lu |
| author_facet | Wenchen Yu Jiangfei Li Yi Xiong Junwen Wang Jiaren Liu Denis Baranenko Yingchun Zhang Weihong Lu |
| author_sort | Wenchen Yu |
| collection | DOAJ |
| description | An efficient, cost-effective and environmentally friendly ultrasound-assisted hot water method for Imperata cylindrica polysaccharide (ICPs) extraction was developed. According to the response surface results, the optimal ultrasonic time was 85 min, ultrasonic power was 192.75 W, temperature was 90.74 °C, liquid–solid ratio was 26.1, and polysaccharide yield was 28.50 %. The polysaccharide mainly consisted of arabinose (Ara), galactose (Gal), and glucose (Glc), with a molecular weight of 62.3 kDa. Ultrasound-assisted extraction of Imperata cylindrica polysaccharide (UICP) exhibited stronger anti-oxidant activity and ability to ameliorate cellular damage due to uric acid stimulation compared with traditional hot water extraction of Imperata cylindrica polysaccharide (ICPC-b). It also exhibited higher thermal stability, indicating its potential value for applications in the food industry. |
| first_indexed | 2024-04-24T19:19:33Z |
| format | Article |
| id | doaj.art-4d9ac4abe0214940bbf24f37f084c1bd |
| institution | Directory Open Access Journal |
| issn | 1350-4177 |
| language | English |
| last_indexed | 2024-04-24T19:19:33Z |
| publishDate | 2024-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Ultrasonics Sonochemistry |
| spelling | doaj.art-4d9ac4abe0214940bbf24f37f084c1bd2024-03-26T04:26:39ZengElsevierUltrasonics Sonochemistry1350-41772024-03-01104106844Optimization of ultrasound-assisted extraction of Imperata cylindrica polysaccharides and evaluation of its anti-oxidant and amelioration of uric acid stimulated cell apoptosisWenchen Yu0Jiangfei Li1Yi Xiong2Junwen Wang3Jiaren Liu4Denis Baranenko5Yingchun Zhang6Weihong Lu7School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, China; National and Local Joint Engineering Laboratory for Synthesis, Harbin Institute of Technology, Harbin, China; School of Medicine and Health, Harbin Institute of Technology, Harbin, China; Chongqing Research Institute, Harbin Institute of Technology, Chongqing, ChinaNational and Local Joint Engineering Laboratory for Synthesis, Harbin Institute of Technology, Harbin, China; School of Medicine and Health, Harbin Institute of Technology, Harbin, China; Chongqing Research Institute, Harbin Institute of Technology, Chongqing, ChinaSchool of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, China; National and Local Joint Engineering Laboratory for Synthesis, Harbin Institute of Technology, Harbin, China; School of Medicine and Health, Harbin Institute of Technology, Harbin, China; Chongqing Research Institute, Harbin Institute of Technology, Chongqing, ChinaNational and Local Joint Engineering Laboratory for Synthesis, Harbin Institute of Technology, Harbin, China; School of Medicine and Health, Harbin Institute of Technology, Harbin, China; Chongqing Research Institute, Harbin Institute of Technology, Chongqing, ChinaSchool of Medicine and Health, Harbin Institute of Technology, Harbin, ChinaSchool of Life Sciences, Faculty of Ecotechnologies, ITMO University, St. Petersburg. 197101, RussiaNational and Local Joint Engineering Laboratory for Synthesis, Harbin Institute of Technology, Harbin, China; School of Medicine and Health, Harbin Institute of Technology, Harbin, China; Chongqing Research Institute, Harbin Institute of Technology, Chongqing, China; Zhengzhou Research Institute, Harbin Institute of Technology, Zhengzhou, China; Corresponding authors at: National and Local Joint Engineering Laboratory for Synthesis, Harbin Institute of Technology, Harbin, China.National and Local Joint Engineering Laboratory for Synthesis, Harbin Institute of Technology, Harbin, China; School of Medicine and Health, Harbin Institute of Technology, Harbin, China; Chongqing Research Institute, Harbin Institute of Technology, Chongqing, China; Zhengzhou Research Institute, Harbin Institute of Technology, Zhengzhou, China; Corresponding authors at: National and Local Joint Engineering Laboratory for Synthesis, Harbin Institute of Technology, Harbin, China.An efficient, cost-effective and environmentally friendly ultrasound-assisted hot water method for Imperata cylindrica polysaccharide (ICPs) extraction was developed. According to the response surface results, the optimal ultrasonic time was 85 min, ultrasonic power was 192.75 W, temperature was 90.74 °C, liquid–solid ratio was 26.1, and polysaccharide yield was 28.50 %. The polysaccharide mainly consisted of arabinose (Ara), galactose (Gal), and glucose (Glc), with a molecular weight of 62.3 kDa. Ultrasound-assisted extraction of Imperata cylindrica polysaccharide (UICP) exhibited stronger anti-oxidant activity and ability to ameliorate cellular damage due to uric acid stimulation compared with traditional hot water extraction of Imperata cylindrica polysaccharide (ICPC-b). It also exhibited higher thermal stability, indicating its potential value for applications in the food industry.http://www.sciencedirect.com/science/article/pii/S1350417724000920Imperata cylindricaUltrasonic-assisted extractionPolysaccharide |
| spellingShingle | Wenchen Yu Jiangfei Li Yi Xiong Junwen Wang Jiaren Liu Denis Baranenko Yingchun Zhang Weihong Lu Optimization of ultrasound-assisted extraction of Imperata cylindrica polysaccharides and evaluation of its anti-oxidant and amelioration of uric acid stimulated cell apoptosis Ultrasonics Sonochemistry Imperata cylindrica Ultrasonic-assisted extraction Polysaccharide |
| title | Optimization of ultrasound-assisted extraction of Imperata cylindrica polysaccharides and evaluation of its anti-oxidant and amelioration of uric acid stimulated cell apoptosis |
| title_full | Optimization of ultrasound-assisted extraction of Imperata cylindrica polysaccharides and evaluation of its anti-oxidant and amelioration of uric acid stimulated cell apoptosis |
| title_fullStr | Optimization of ultrasound-assisted extraction of Imperata cylindrica polysaccharides and evaluation of its anti-oxidant and amelioration of uric acid stimulated cell apoptosis |
| title_full_unstemmed | Optimization of ultrasound-assisted extraction of Imperata cylindrica polysaccharides and evaluation of its anti-oxidant and amelioration of uric acid stimulated cell apoptosis |
| title_short | Optimization of ultrasound-assisted extraction of Imperata cylindrica polysaccharides and evaluation of its anti-oxidant and amelioration of uric acid stimulated cell apoptosis |
| title_sort | optimization of ultrasound assisted extraction of imperata cylindrica polysaccharides and evaluation of its anti oxidant and amelioration of uric acid stimulated cell apoptosis |
| topic | Imperata cylindrica Ultrasonic-assisted extraction Polysaccharide |
| url | http://www.sciencedirect.com/science/article/pii/S1350417724000920 |
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