The Effect of Education on Knowledge, Attitude, and Practice of the Catering Staffs about Food Hygiene and Safety in Yazd City

The Effect of Education on Knowledge, Attitude, and Practice of the Catering Staffs about Food Hygiene and Safety in Yazd City

Background: Millions of people worldwide suffer from foodborne diseases every year. So, these diseases are recognized as one of the most common problems worldwide. The purpose of this study was to investigate the effect of education on knowledge, attitude, and practice of catering staffs about food...

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Bibliographic Details
Main Authors: Ameneh Marzban, Vahid Rahmanian, Mehrnosh Shirdeli, Fatemeh Jafari, Mehran Barzegaran
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2020-08-01
Series:Journal of Nutrition and Food Security
Subjects:
education
knowledge
attitude
practice
food safety
catering
Online Access:http://jnfs.ssu.ac.ir/article-1-296-en.html

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