Impact of Water Deficit on Primary Metabolism at the Whole Plant Level in Bread Wheat Grown under Elevated CO<sub>2</sub> and High Temperature at Different Developmental Stages

Impact of Water Deficit on Primary Metabolism at the Whole Plant Level in Bread Wheat Grown under Elevated CO<sub>2</sub> and High Temperature at Different Developmental Stages

Predicted increases in the atmospheric CO<sub>2</sub> concentration and the earth’s mean surface temperature will be accompanied by a higher incidence of drought events. These environmental changes are likely to adversely affect crop productivity and quality, including wheat, an essentia...

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Bibliographic Details
Main Authors: Nara Bueno-Ramos, Ana I. González-Hernández, Emilio L. Marcos-Barbero, Jon Miranda-Apodaca, Ouardia Bendou, Ismael Gutiérrez-Fernández, Juan B. Arellano, Rosa Morcuende
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Chemistry Proceedings
Subjects:
wheat
climate change
drought
carbohydrates
N compounds
leaves
Online Access:https://www.mdpi.com/2673-4583/10/1/6

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