Kualitas Kuning Telur Ayam (Gallus gallus domestica) Setelah Dioleskan Gel Lidah Buaya (Aloe vera L.)

Kualitas Kuning Telur Ayam (Gallus gallus domestica) Setelah Dioleskan Gel Lidah Buaya (Aloe vera L.)

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Penelitian ini bertujuan untuk mengetahui pengaruh olesan gel lidah buaya terhadap kualitas internal telur ayam (Gallus gallus domesticus) yaitu dari parameter kuning telur setelah mendapatkan perlakuan pasca panen dengan dioleskan gel (Aloe vera L.). Teknik pengawetan yang digunakan yaitu dengan pe...

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Bibliographic Details
Main Authors:	Sukarman Hadi Jaya Putra, Maria Elisabeth
Format:	Article
Language:	Indonesian
Published:	Universitas Jambi 2023-06-01
Series:	Jurnal Ilmiah Ilmu-Ilmu Peternakan
Subjects:	aloe vera l. gallus gallus domesticus kuning telur
Online Access:	https://online-journal.unja.ac.id/jiip/article/view/24909

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