Formulation of the Menu of a General Hospital After Its Conversion to a “COVID Hospital”: A Nutrient Analysis of 28-Day Menus

Formulation of the Menu of a General Hospital After Its Conversion to a “COVID Hospital”: A Nutrient Analysis of 28-Day Menus

AimThe aim of the present study was to modify the hospital menu to increase energy and protein provision in COVID-19 patients.MethodsAfter the conversion of our hospital to a COVID-19 hospital, eggs, and comfort foods such as vanilla pudding were added to the menu to boost energy and protein intake...

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Bibliographic Details
Main Authors: Paraskevi Detopoulou, Zena Hardan Al-Khelefawi, Garifallia Kalonarchi, Vasilios Papamikos
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Nutrition
Subjects:
hospital menu
COVID-19
malnutrition
energy
protein
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.833628/full

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