EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS
In this work the influence of graduated nitrogene fertilizers doses to the soil on starch and vitamin C formation in potato tubers grown in field conditions in locality Veľká Čalomija was studied. The investigated potato cultivar Solara is medium early potato cultivar. The determined aver...
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| Format: | Article |
| Language: | English |
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HACCP Consulting
2012-12-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/220 |
| _version_ | 1818471323861516288 |
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| author | Daniel Bajčan Ján Tomáš Judita Bystrická Janette Musilová Diana Hrabovská |
| author_facet | Daniel Bajčan Ján Tomáš Judita Bystrická Janette Musilová Diana Hrabovská |
| author_sort | Daniel Bajčan |
| collection | DOAJ |
| description | In this work the influence of graduated nitrogene fertilizers doses to the soil on starch and vitamin C formation in potato tubers grown in field conditions in locality Veľká Čalomija was studied. The investigated potato cultivar Solara is medium early potato cultivar. The determined average starch content in potato samples ranged in interval 12,426 % - 15,084 %, while the highest starch content was determined in variant 1 (without nitrogen addition to the soil). The starch content in potato tubers was decreased in order: variant 1 (15,084 %) > variant 2 (14,427 %) > variant 3 (14,378 %) > variant 4 (14,023 %) > variant 5 (12,603 %) > variant 6 (12,426 %). The content of C vitamin was increased with the graduated nitrogen doses to the soil only till variant 4 and after that the content of vitamin C was decreased. The average content of C vitamin ranged in interval 3,786 - 6,225 mg.kg<sup>-1</sup> of fresh matter.<br /><br /><span style="font-family: Verdana, sans-serif; font-size: 11.818181991577148px;"><strong>doi:10.5219/220</strong></span> |
| first_indexed | 2024-04-14T03:49:39Z |
| format | Article |
| id | doaj.art-4dc2fb22feaa4efe9dc67d99cb3c959c |
| institution | Directory Open Access Journal |
| issn | 1338-0230 1337-0960 |
| language | English |
| last_indexed | 2024-04-14T03:49:39Z |
| publishDate | 2012-12-01 |
| publisher | HACCP Consulting |
| record_format | Article |
| series | Potravinarstvo |
| spelling | doaj.art-4dc2fb22feaa4efe9dc67d99cb3c959c2022-12-22T02:14:05ZengHACCP ConsultingPotravinarstvo1338-02301337-09602012-12-0164242710.5219/220EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERSDaniel BajčanJán TomášJudita BystrickáJanette MusilováDiana HrabovskáIn this work the influence of graduated nitrogene fertilizers doses to the soil on starch and vitamin C formation in potato tubers grown in field conditions in locality Veľká Čalomija was studied. The investigated potato cultivar Solara is medium early potato cultivar. The determined average starch content in potato samples ranged in interval 12,426 % - 15,084 %, while the highest starch content was determined in variant 1 (without nitrogen addition to the soil). The starch content in potato tubers was decreased in order: variant 1 (15,084 %) > variant 2 (14,427 %) > variant 3 (14,378 %) > variant 4 (14,023 %) > variant 5 (12,603 %) > variant 6 (12,426 %). The content of C vitamin was increased with the graduated nitrogen doses to the soil only till variant 4 and after that the content of vitamin C was decreased. The average content of C vitamin ranged in interval 3,786 - 6,225 mg.kg<sup>-1</sup> of fresh matter.<br /><br /><span style="font-family: Verdana, sans-serif; font-size: 11.818181991577148px;"><strong>doi:10.5219/220</strong></span>http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/220potatostarchvitamin Cnitrogen fertilizer |
| spellingShingle | Daniel Bajčan Ján Tomáš Judita Bystrická Janette Musilová Diana Hrabovská EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS Potravinarstvo potato starch vitamin C nitrogen fertilizer |
| title | EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS |
| title_full | EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS |
| title_fullStr | EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS |
| title_full_unstemmed | EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS |
| title_short | EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS |
| title_sort | effect of nitrogen application on selected nutritional components of potato tubers |
| topic | potato starch vitamin C nitrogen fertilizer |
| url | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/220 |
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