Productivity and nitrogen use efficiency of rice under conventional and organic nutrition

The current study demonstrates the influence of conventional and organic nutrient management practices on nitrogen use efficiency, growth, yield, and physiological and biochemical parameters in four rice varieties, namely, Jaiva, Ezhome 2, Jyothi and Uma. Growth parameters, grain yield per hill, an...

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Main Authors: Elizabeth Jose, Soni KB, Swapna Alex, Shalini Pillai P., Jayalekshmy V.G., Roy Stephen, Kiran A.G., Manjushri Dinkar Dongare
Format: Article
Language:English
Published: Action for Sustainable Efficacious Development and Awareness 2023-11-01
Series:Environment Conservation Journal
Subjects:
Online Access:https://journal.environcj.in/index.php/ecj/article/view/2313
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author Elizabeth Jose
Soni KB
Swapna Alex
Shalini Pillai P.
Jayalekshmy V.G.
Roy Stephen
Kiran A.G.
Manjushri Dinkar Dongare
author_facet Elizabeth Jose
Soni KB
Swapna Alex
Shalini Pillai P.
Jayalekshmy V.G.
Roy Stephen
Kiran A.G.
Manjushri Dinkar Dongare
author_sort Elizabeth Jose
collection DOAJ
description The current study demonstrates the influence of conventional and organic nutrient management practices on nitrogen use efficiency, growth, yield, and physiological and biochemical parameters in four rice varieties, namely, Jaiva, Ezhome 2, Jyothi and Uma. Growth parameters, grain yield per hill, and physiological and biochemical parameters were higher under conventional management for all rice varieties. Although the nitrogen use efficiency of each variety varied significantly with nutrient management practices, the variation was least in Jaiva (23.8%), which is the organic rice variety released by Kerala Agricultural University. The rice varieties Jaiva and Ezhome 2 showed consistency in the grain weight per panicle under both conventional (Jaiva- 4.57 g, Ezhome 2- 5.86 g) and organic (Jaiva, 4.24 g, Ezhome 2, 4.54 g) management. The soil nitrogen content at the tillering stage (0.66**) showed a significantly higher positive correlation with nitrogen use efficiency under organic management. The results of the study provide a better understanding of factors that can lead to a sustained yield in organic rice production in terms of nitrogen use efficiency.
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spelling doaj.art-4dc678304a0745fdabbba6bba28bcbb62023-12-20T16:42:49ZengAction for Sustainable Efficacious Development and AwarenessEnvironment Conservation Journal0972-30992278-51242023-11-0124410.36953/ECJ.23132599Productivity and nitrogen use efficiency of rice under conventional and organic nutritionElizabeth Jose0Soni KB1Swapna Alex2Shalini Pillai P.3Jayalekshmy V.G.4Roy Stephen5Kiran A.G.6Manjushri Dinkar Dongare7Department of Molecular Biology and BiotechnologyDepartment of Molecular Biology and BiotechnologyDepartment of Molecular Biology and Biotechnology, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, Kerala, IndiaDepartment of Agronomy, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, Kerala, IndiaDepartment of Seed Science and Technology, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, Kerala, IndiaDepartment of Plant Physiology, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, Kerala-695 522, India.Centre for Plant Biotechnology and Molecular Biology, Kerala Agricultural University, Vellanikkara, Thrissur, Kerala, IndiaDepartment of Molecular Biology and Biotechnology, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, Kerala, India The current study demonstrates the influence of conventional and organic nutrient management practices on nitrogen use efficiency, growth, yield, and physiological and biochemical parameters in four rice varieties, namely, Jaiva, Ezhome 2, Jyothi and Uma. Growth parameters, grain yield per hill, and physiological and biochemical parameters were higher under conventional management for all rice varieties. Although the nitrogen use efficiency of each variety varied significantly with nutrient management practices, the variation was least in Jaiva (23.8%), which is the organic rice variety released by Kerala Agricultural University. The rice varieties Jaiva and Ezhome 2 showed consistency in the grain weight per panicle under both conventional (Jaiva- 4.57 g, Ezhome 2- 5.86 g) and organic (Jaiva, 4.24 g, Ezhome 2, 4.54 g) management. The soil nitrogen content at the tillering stage (0.66**) showed a significantly higher positive correlation with nitrogen use efficiency under organic management. The results of the study provide a better understanding of factors that can lead to a sustained yield in organic rice production in terms of nitrogen use efficiency. https://journal.environcj.in/index.php/ecj/article/view/2313NitrogenNitrogen use efficiencyOrganic farmingOryza sativa L.Rice
spellingShingle Elizabeth Jose
Soni KB
Swapna Alex
Shalini Pillai P.
Jayalekshmy V.G.
Roy Stephen
Kiran A.G.
Manjushri Dinkar Dongare
Productivity and nitrogen use efficiency of rice under conventional and organic nutrition
Environment Conservation Journal
Nitrogen
Nitrogen use efficiency
Organic farming
Oryza sativa L.
Rice
title Productivity and nitrogen use efficiency of rice under conventional and organic nutrition
title_full Productivity and nitrogen use efficiency of rice under conventional and organic nutrition
title_fullStr Productivity and nitrogen use efficiency of rice under conventional and organic nutrition
title_full_unstemmed Productivity and nitrogen use efficiency of rice under conventional and organic nutrition
title_short Productivity and nitrogen use efficiency of rice under conventional and organic nutrition
title_sort productivity and nitrogen use efficiency of rice under conventional and organic nutrition
topic Nitrogen
Nitrogen use efficiency
Organic farming
Oryza sativa L.
Rice
url https://journal.environcj.in/index.php/ecj/article/view/2313
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