Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (<i>Vitis vinifera</i> cv. Callet) in a Mediterranean climate

Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (<i>Vitis vinifera</i> cv. Callet) in a Mediterranean climate

Most vineyards in Mediterranean areas are cultivated using a training system and drip irrigation. However, the increasing risk of water deficit stress due to global warming will mean that viticulture need to adapt to a tougher water-saving policy. Thus, we investigated the effects of total suppress...

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Bibliographic Details
Main Authors: Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez
Format: Article
Language:English
Published: International Viticulture and Enology Society 2023-02-01
Series:OENO One
Subjects:
water deficit
phenolic composition
anthocyanins
flavanols
wine colour
wine sensory traits
Online Access:https://oeno-one.eu/article/view/7199

Internet

https://oeno-one.eu/article/view/7199

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