Can Organic Pork Help Achieve Sustainable Development Goals in Thailand?

Can Organic Pork Help Achieve Sustainable Development Goals in Thailand?

This paper examines how organic pork (OP) production, marketing and consumption in Thailand contributes to global Sustainable Development Goals (SDGs) that affect food agri-food system sustainability. The paper discusses technical debates and academic literature sources about OP, socioeconomic and e...

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Bibliographic Details
Main Authors:	Supawan Visetnoi, Wayne Nelles
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Series:	Agriculture
Subjects:	organic pork food security willingness to pay Sustainable Development Goals sustainable livestock systems sustainable production and consumption
Online Access:	https://www.mdpi.com/2077-0472/13/9/1822

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