Evaluation of Carcass Production of PO Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight

The objective of study was to evaluate of carcass production of PO beef cattle based on measurement of heart girth, body condition score (BCS), and slaughter weight. It was conducted in the slaughtering house at Mersi Purwokerto city. The materials for this study were 60 heads of male PO breed cat...

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Main Authors: I Haryoko, P Suparman
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2009-01-01
Series:Animal Production: Indonesian Journal of Animal Production
Subjects:
Online Access:http://www.animalproduction.net/index.php/JAP/article/view/219
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author I Haryoko
P Suparman
author_facet I Haryoko
P Suparman
author_sort I Haryoko
collection DOAJ
description The objective of study was to evaluate of carcass production of PO beef cattle based on measurement of heart girth, body condition score (BCS), and slaughter weight. It was conducted in the slaughtering house at Mersi Purwokerto city. The materials for this study were 60 heads of male PO breed cattle. Simple random sampling was used for taking samples. Data was analyzed by using multiple regression equation to determine the effects of heart girth, BCS, and slaughter weight on carcass weight. The potency of carcass relative growth was assessed with Huxley allometric equation. The result showed that heart girth did not differ significantly (P>0.05), BCS had significant effect (P<0.01) on carcass weight and percentage, and slaughter weight had significant effect (P<0.01) on carcass weight. Relative growth of carcass weight to slaughter weight had a high potential (b=1.136), otherwise relative growth of carcass proportion to slaughter weight had a less potential (b=0.136). It could be concluded that (1) carcass weight could be predicted using BCS and slaughter weight parameters, and (2) PO beef cattle slaughtered had a good of relative growth potential for the carcass. (Animal Production 11(1): 28-33 (2009) Key Words: PO beef cattle, heart girth, BCS, slaughter weight, carcass
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spelling doaj.art-4dcff62970e84ace81bb7047f21120c42024-04-02T07:11:44ZengUniversitas Jenderal Soedirman (UNSOED), Faculty of Animal ScienceAnimal Production: Indonesian Journal of Animal Production1411-20272009-01-011112833Evaluation of Carcass Production of PO Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter WeightI HaryokoP SuparmanThe objective of study was to evaluate of carcass production of PO beef cattle based on measurement of heart girth, body condition score (BCS), and slaughter weight. It was conducted in the slaughtering house at Mersi Purwokerto city. The materials for this study were 60 heads of male PO breed cattle. Simple random sampling was used for taking samples. Data was analyzed by using multiple regression equation to determine the effects of heart girth, BCS, and slaughter weight on carcass weight. The potency of carcass relative growth was assessed with Huxley allometric equation. The result showed that heart girth did not differ significantly (P>0.05), BCS had significant effect (P<0.01) on carcass weight and percentage, and slaughter weight had significant effect (P<0.01) on carcass weight. Relative growth of carcass weight to slaughter weight had a high potential (b=1.136), otherwise relative growth of carcass proportion to slaughter weight had a less potential (b=0.136). It could be concluded that (1) carcass weight could be predicted using BCS and slaughter weight parameters, and (2) PO beef cattle slaughtered had a good of relative growth potential for the carcass. (Animal Production 11(1): 28-33 (2009) Key Words: PO beef cattle, heart girth, BCS, slaughter weight, carcasshttp://www.animalproduction.net/index.php/JAP/article/view/219PO beef cattleheart girthBCSslaughter weightcarcass
spellingShingle I Haryoko
P Suparman
Evaluation of Carcass Production of PO Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight
Animal Production: Indonesian Journal of Animal Production
PO beef cattle
heart girth
BCS
slaughter weight
carcass
title Evaluation of Carcass Production of PO Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight
title_full Evaluation of Carcass Production of PO Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight
title_fullStr Evaluation of Carcass Production of PO Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight
title_full_unstemmed Evaluation of Carcass Production of PO Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight
title_short Evaluation of Carcass Production of PO Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight
title_sort evaluation of carcass production of po cattle based on heart girth measurement body condition score and slaughter weight
topic PO beef cattle
heart girth
BCS
slaughter weight
carcass
url http://www.animalproduction.net/index.php/JAP/article/view/219
work_keys_str_mv AT iharyoko evaluationofcarcassproductionofpocattlebasedonheartgirthmeasurementbodyconditionscoreandslaughterweight
AT psuparman evaluationofcarcassproductionofpocattlebasedonheartgirthmeasurementbodyconditionscoreandslaughterweight