MORPHO-POMOLOGICAL DIVERSITY OF TURKISH PEAR (Pyrus communis L.) ACCESSIONS IN EASTERN MEDITERRANEAN REGION OF TURKEY

MORPHO-POMOLOGICAL DIVERSITY OF TURKISH PEAR (Pyrus communis L.) ACCESSIONS IN EASTERN MEDITERRANEAN REGION OF TURKEY

Conservation and sustainable use of plant genetic resources is important to meet the demand for future food security. This study was conducted on twenty-five native pear accessions sampled from Hatay, province, in eastern Mediterranean region of Tur-key. In these accessions, ripening time, producti...

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Bibliographic Details
Main Authors:	Safder Bayazit, Oguzhan Caliskan, Ahmet Sümbül
Format:	Article
Language:	English
Published:	University of Life Sciences in Lublin - Publishing House 2016-10-01
Series:	Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:	Pyrus communis ripening time yield fruit properties fruit color
Online Access:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2489

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