Antagonistic Bacteria of Bacillus subtilis: Screening, Identification and Antibacterial Substance Characterizing
This study aimed to screen an antimicrobial peptide (AMP)-produced lactic acid bacteria (LAB) against Bacillus subtilis from Kraut, and to analyze the properties and antibacterial effect of the antimicrobial peptide preliminarily. Bacillus subtilis B39 was used as the indicator, and a strain of LAB...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020257 |