Impact of green tea extract on serum lipid of postmenopausal women: A randomized controlled trial

Background: This study aimed to evaluate the impact of green tea extract on serum lipid level in postmenopausal women. Method: In this randomized controlled trial 100 postmenopausal women with an abnormality in at least one lipid profile were recruited and randomly assigned to one of the two groups:...

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Main Authors: Mitra Tadayon, Somaneh Movahedi, Parvin Abedi, Amir Syahpoosh
Format: Article
Language:English
Published: Elsevier 2018-07-01
Series:Journal of Traditional and Complementary Medicine
Online Access:http://www.sciencedirect.com/science/article/pii/S2225411017300925
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author Mitra Tadayon
Somaneh Movahedi
Parvin Abedi
Amir Syahpoosh
author_facet Mitra Tadayon
Somaneh Movahedi
Parvin Abedi
Amir Syahpoosh
author_sort Mitra Tadayon
collection DOAJ
description Background: This study aimed to evaluate the impact of green tea extract on serum lipid level in postmenopausal women. Method: In this randomized controlled trial 100 postmenopausal women with an abnormality in at least one lipid profile were recruited and randomly assigned to one of the two groups: green tea extract (n = 50) and control group (n = 50). The intervention group received two capsules (400 mg) of green tea extract two times daily; the control group received a placebo for 4 weeks. The serum level of the lipid profile (total cholesterol, low density lipoprotein (LDL), high density lipoprotein (HDL), triglyceride, and fasting blood sugar) was measured at baseline and 4 weeks after intervention. Results: In total, 79 women completed the study. The mean total cholesterol in the green tea group was significantly decreased after 4 weeks of intervention (mean difference −18.1 vs. −5 mg/dL in the green tea and placebo groups, p < 0.04). The triglyceride and LDL also decreased significantly in the green tea group compared to the control group (p = 0.002 and p = 0.04 respectively). The level of HDL and fasting blood sugar did not change within the group and between groups. Conclusion: Green tea extract is cost-effective way to decrease lipid profile in postmenopausal women without major side effects. Using this herb is recommended in women who have slight lipid profile abnormalities. Keywords: Low density lipoprotein, Triglyceride, High density lipoprotein, Total cholesterol, Green tea extract
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spelling doaj.art-4de9fcf3b457414281ae06a4ede00d472022-12-22T03:19:34ZengElsevierJournal of Traditional and Complementary Medicine2225-41102018-07-0183391395Impact of green tea extract on serum lipid of postmenopausal women: A randomized controlled trialMitra Tadayon0Somaneh Movahedi1Parvin Abedi2Amir Syahpoosh3Midwifery Department, Menopause & Andropasue Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IranMidwifery Department, Menopause & Andropasue Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IranMidwifery Department, Menopause & Andropasue Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran; Corresponding author. 1st Eastern Maroon, No:46, 13th East Kianpars Ave, Ahvaz, 6155975743, Iran.Medical Plant and Natural Products Research Center, Department of Pharmacology, Pharmacy School, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IranBackground: This study aimed to evaluate the impact of green tea extract on serum lipid level in postmenopausal women. Method: In this randomized controlled trial 100 postmenopausal women with an abnormality in at least one lipid profile were recruited and randomly assigned to one of the two groups: green tea extract (n = 50) and control group (n = 50). The intervention group received two capsules (400 mg) of green tea extract two times daily; the control group received a placebo for 4 weeks. The serum level of the lipid profile (total cholesterol, low density lipoprotein (LDL), high density lipoprotein (HDL), triglyceride, and fasting blood sugar) was measured at baseline and 4 weeks after intervention. Results: In total, 79 women completed the study. The mean total cholesterol in the green tea group was significantly decreased after 4 weeks of intervention (mean difference −18.1 vs. −5 mg/dL in the green tea and placebo groups, p < 0.04). The triglyceride and LDL also decreased significantly in the green tea group compared to the control group (p = 0.002 and p = 0.04 respectively). The level of HDL and fasting blood sugar did not change within the group and between groups. Conclusion: Green tea extract is cost-effective way to decrease lipid profile in postmenopausal women without major side effects. Using this herb is recommended in women who have slight lipid profile abnormalities. Keywords: Low density lipoprotein, Triglyceride, High density lipoprotein, Total cholesterol, Green tea extracthttp://www.sciencedirect.com/science/article/pii/S2225411017300925
spellingShingle Mitra Tadayon
Somaneh Movahedi
Parvin Abedi
Amir Syahpoosh
Impact of green tea extract on serum lipid of postmenopausal women: A randomized controlled trial
Journal of Traditional and Complementary Medicine
title Impact of green tea extract on serum lipid of postmenopausal women: A randomized controlled trial
title_full Impact of green tea extract on serum lipid of postmenopausal women: A randomized controlled trial
title_fullStr Impact of green tea extract on serum lipid of postmenopausal women: A randomized controlled trial
title_full_unstemmed Impact of green tea extract on serum lipid of postmenopausal women: A randomized controlled trial
title_short Impact of green tea extract on serum lipid of postmenopausal women: A randomized controlled trial
title_sort impact of green tea extract on serum lipid of postmenopausal women a randomized controlled trial
url http://www.sciencedirect.com/science/article/pii/S2225411017300925
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