Lactoperoxidase system in the dairy industry: Challenges and opportunities
The objective of this review was to search the literature for studies on the lactoperoxidase system (LPS) as milk natural preservation, action mechanisms, usage methods and perspectives for the dairy industry. A comprehensive literature review approach was conducted for collecting evidence in scient...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2020-12-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202006-0001_lactoperoxidase-system-in-the-dairy-industry-challenges-and-opportunities.php |
| _version_ | 1797899604749975552 |
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| author | Emmanuelle Silva Juliana Oliveira Yhelda Silva Stela Urbano Danielle Sales Edgar Moraes Adriano Rangel Katya Anaya |
| author_facet | Emmanuelle Silva Juliana Oliveira Yhelda Silva Stela Urbano Danielle Sales Edgar Moraes Adriano Rangel Katya Anaya |
| author_sort | Emmanuelle Silva |
| collection | DOAJ |
| description | The objective of this review was to search the literature for studies on the lactoperoxidase system (LPS) as milk natural preservation, action mechanisms, usage methods and perspectives for the dairy industry. A comprehensive literature review approach was conducted for collecting evidence in scientific publications. The biological properties of milk promote the development of microorganisms which compromise its quality, therefore demanding the use of techniques for preserving the milk matrix from its collection until processing. Within this context, LPS could represent an alternative to guarantee the safety of this food in are as where refrigeration is not possible; in addition, studies on applying this system in the dairy industry have been explored, as is the case in the test for verifying pasteurisation efficiency according to determining the lactoperoxidase enzyme activity. Natural antimicrobial properties of LPS make it a promising alternative for the industrial preservation and processing of milk, especially when considering the current quality standard demanded by the market. However, the potential of LPS as a biopreservative is still little technically and scientifically explored, which implies the need to develop new studies. |
| first_indexed | 2024-04-10T08:31:28Z |
| format | Article |
| id | doaj.art-4df73df7b3704160a1a8bb2c3d3f9ea6 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:31:28Z |
| publishDate | 2020-12-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-4df73df7b3704160a1a8bb2c3d3f9ea62023-02-23T03:28:41ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172020-12-0138633734610.17221/103/2020-CJFScjf-202006-0001Lactoperoxidase system in the dairy industry: Challenges and opportunitiesEmmanuelle Silva0Juliana Oliveira1Yhelda Silva2Stela Urbano3Danielle Sales4Edgar Moraes5Adriano Rangel6Katya Anaya7Department of Animal Science, Federal University of Rio Grande do Norte (UFRN), Macaíba, Rio Grande do Norte, BrazilDepartment of Animal Science, Federal University of Campina Grande (UFCG), Patos, Paraíba, BrazilDepartment of Animal Science, Federal University of Rio Grande do Norte (UFRN), Macaíba, Rio Grande do Norte, BrazilDepartment of Animal Science, Federal University of Rio Grande do Norte (UFRN), Macaíba, Rio Grande do Norte, BrazilDepartment of Animal Science, Paulista State University of Júlio de Mesquita Filho (UNESP), Jaboticabal, São Paulo, BrazilChemistry Institute, Federal University of Rio Grande do Norte (UFRN), Natal, Rio Grande do Norte, BrazilDepartment of Animal Science, Federal University of Rio Grande do Norte (UFRN), Macaíba, Rio Grande do Norte, BrazilFaculty of Health Sciences of Trairi, Federal University of Rio Grande do Norte (UFRN), Santa Cruz, BrazilThe objective of this review was to search the literature for studies on the lactoperoxidase system (LPS) as milk natural preservation, action mechanisms, usage methods and perspectives for the dairy industry. A comprehensive literature review approach was conducted for collecting evidence in scientific publications. The biological properties of milk promote the development of microorganisms which compromise its quality, therefore demanding the use of techniques for preserving the milk matrix from its collection until processing. Within this context, LPS could represent an alternative to guarantee the safety of this food in are as where refrigeration is not possible; in addition, studies on applying this system in the dairy industry have been explored, as is the case in the test for verifying pasteurisation efficiency according to determining the lactoperoxidase enzyme activity. Natural antimicrobial properties of LPS make it a promising alternative for the industrial preservation and processing of milk, especially when considering the current quality standard demanded by the market. However, the potential of LPS as a biopreservative is still little technically and scientifically explored, which implies the need to develop new studies.https://cjfs.agriculturejournals.cz/artkey/cjf-202006-0001_lactoperoxidase-system-in-the-dairy-industry-challenges-and-opportunities.phpantimicrobial systemconservationenzymemilk qualityraw milk |
| spellingShingle | Emmanuelle Silva Juliana Oliveira Yhelda Silva Stela Urbano Danielle Sales Edgar Moraes Adriano Rangel Katya Anaya Lactoperoxidase system in the dairy industry: Challenges and opportunities Czech Journal of Food Sciences antimicrobial system conservation enzyme milk quality raw milk |
| title | Lactoperoxidase system in the dairy industry: Challenges and opportunities |
| title_full | Lactoperoxidase system in the dairy industry: Challenges and opportunities |
| title_fullStr | Lactoperoxidase system in the dairy industry: Challenges and opportunities |
| title_full_unstemmed | Lactoperoxidase system in the dairy industry: Challenges and opportunities |
| title_short | Lactoperoxidase system in the dairy industry: Challenges and opportunities |
| title_sort | lactoperoxidase system in the dairy industry challenges and opportunities |
| topic | antimicrobial system conservation enzyme milk quality raw milk |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-202006-0001_lactoperoxidase-system-in-the-dairy-industry-challenges-and-opportunities.php |
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