Lactoperoxidase system in the dairy industry: Challenges and opportunities

Lactoperoxidase system in the dairy industry: Challenges and opportunities

The objective of this review was to search the literature for studies on the lactoperoxidase system (LPS) as milk natural preservation, action mechanisms, usage methods and perspectives for the dairy industry. A comprehensive literature review approach was conducted for collecting evidence in scient...

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Bibliographic Details
Main Authors: Emmanuelle Silva, Juliana Oliveira, Yhelda Silva, Stela Urbano, Danielle Sales, Edgar Moraes, Adriano Rangel, Katya Anaya
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2020-12-01
Series:Czech Journal of Food Sciences
Subjects:
antimicrobial system
conservation
enzyme
milk quality
raw milk
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202006-0001_lactoperoxidase-system-in-the-dairy-industry-challenges-and-opportunities.php

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