Resveratrol Production in Yeast Hosts: Current Status and Perspectives
Resveratrol is a plant secondary metabolite known for its therapeutic applications as an antioxidant, anti-cancer, anti-inflammatory, anti-aging, cardio-protective, and neuroprotective agent. Topical formulas of resveratrol are also used for skin disease management and in cosmetic industries. Due to...
Main Authors: | Gehad G. Ibrahim, Jinyong Yan, Li Xu, Min Yang, Yunjun Yan |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
|
Series: | Biomolecules |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-273X/11/6/830 |
Similar Items
-
De Novo Synthesis of Resveratrol from Sucrose by Metabolically Engineered <i>Yarrowia lipolytica</i>
by: Gehad G. Ibrahim, et al.
Published: (2024-06-01) -
Comparative Activity of Six Recombinant Stilbene Synthases in Yeast for Resveratrol Production
by: Nemesio Villa-Ruano, et al.
Published: (2020-07-01) -
Resveratrol production from several types of saccharide sources by a recombinant Scheffersomyces stipitis strain
by: Yuma Kobayashi, et al.
Published: (2021-12-01) -
De novo production of resveratrol from glycerol by engineering different metabolic pathways in Yarrowia lipolytica
by: Qin He, et al.
Published: (2020-12-01) -
The Studies in Constructing Yeast Cell Factories for the Production of Fatty Acid Alkyl Esters
by: Yang Zhang, et al.
Published: (2022-01-01)