Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model

Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model

There is a need to assess the relationship between improved rheological properties and the immunogenic potential of wheat proteins. The present study aimed to investigate the in vitro effects of total protein extracts from three modern and two landrace <i>Triticum aestivum</i> commercial...

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Bibliographic Details
Main Authors: Francesca Truzzi, Camilla Tibaldi, Anne Whittaker, Silvia Dilloo, Enzo Spisni, Giovanni Dinelli
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Triticum aestivum</i>
modern and old genotypes
total proteins
gluten strength
innate immunity
cytotoxicity
Online Access:https://www.mdpi.com/1422-0067/22/1/172

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