Characterization of Antimicrobial Edible Films with Single and Double Emulsions from Clove (Syzygium aromaticum) Oil
Clove oil as a potent antimicrobial agent was added to enhance the properties of edible films. Clove oil was converted to single and double emulsion emulsions for homogenous dispersion in a starch based edible film suspension. Double emulsion was made with two steps emulsification with CaCl2 as inne...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Diponegoro University
2020-03-01
|
| Series: | Reaktor |
| Online Access: | https://ejournal.undip.ac.id/index.php/reaktor/article/view/26220 |