Choice modelling of eCooking adoption by households in Ghana
ABSTRACTThe use of electric cooking appliances, also referred to as eCooking devices, presents a practical and sustainable solution for achieving universal access to clean cooking facilities by 2030. A choice modelling analysis on the factors that influence the selection of an eCooker in Ghana has b...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2024-12-01
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| Series: | International Journal of Sustainable Engineering |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19397038.2024.2327832 |
| _version_ | 1797258512746676224 |
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| author | Rejoice Ntiriwaa Ossei-Bremang Fabian Eze Kwame Anane-Fenin Francis Kemausuor |
| author_facet | Rejoice Ntiriwaa Ossei-Bremang Fabian Eze Kwame Anane-Fenin Francis Kemausuor |
| author_sort | Rejoice Ntiriwaa Ossei-Bremang |
| collection | DOAJ |
| description | ABSTRACTThe use of electric cooking appliances, also referred to as eCooking devices, presents a practical and sustainable solution for achieving universal access to clean cooking facilities by 2030. A choice modelling analysis on the factors that influence the selection of an eCooker in Ghana has been conducted to facilitate market expansion for organisations seeking to offer clean cooking services. The study utilised Analytical Hierarchy Process (AHP), Fuzzy-TOPSIS, and Data Envelopment Analysis (DEA) methodologies to assess and rank electric cookers based on crucial factors such as kWh consumption rate, cooking efficiency, affordability, time-saving features, ergonomics, space utilisation capabilities, compatibility with cookware types, ease of cleaning and maintenance procedures, accessibility, among others. The rate of consumption was identified as the most critical factor, emphasising the significance of energy efficiency in the decision-making process. The analysis showed that the induction stove was optimal, considering both Fuzzy-TOPSIS and DEA evaluations. Although the induction stove may consume a considerable amount of electricity, its efficiency, performance, and other attributes make it the preferred choice. This study presents a systematic approach to assessing and ranking electric cooking stoves in Ghana, offering valuable insights for both consumers and policymakers. |
| first_indexed | 2024-04-24T22:54:43Z |
| format | Article |
| id | doaj.art-4e11b5685f82439f8b49c2f46277a83e |
| institution | Directory Open Access Journal |
| issn | 1939-7038 1939-7046 |
| language | English |
| last_indexed | 2024-04-24T22:54:43Z |
| publishDate | 2024-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | International Journal of Sustainable Engineering |
| spelling | doaj.art-4e11b5685f82439f8b49c2f46277a83e2024-03-18T07:29:14ZengTaylor & Francis GroupInternational Journal of Sustainable Engineering1939-70381939-70462024-12-0117111310.1080/19397038.2024.2327832Choice modelling of eCooking adoption by households in GhanaRejoice Ntiriwaa Ossei-Bremang0Fabian Eze1Kwame Anane-Fenin2Francis Kemausuor3Department of Mechanical Engineering, Cape Coast Technical University (CCTU), Cape Coast, GhanaRenewable Heat Integration Laboratory, Korea Institute of Energy Research, Daejeon, Republic of KoreaDepartment of Mechanical Engineering, Cape Coast Technical University (CCTU), Cape Coast, GhanaDepartment of Agricultural and Biosystems Engineering, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, GhanaABSTRACTThe use of electric cooking appliances, also referred to as eCooking devices, presents a practical and sustainable solution for achieving universal access to clean cooking facilities by 2030. A choice modelling analysis on the factors that influence the selection of an eCooker in Ghana has been conducted to facilitate market expansion for organisations seeking to offer clean cooking services. The study utilised Analytical Hierarchy Process (AHP), Fuzzy-TOPSIS, and Data Envelopment Analysis (DEA) methodologies to assess and rank electric cookers based on crucial factors such as kWh consumption rate, cooking efficiency, affordability, time-saving features, ergonomics, space utilisation capabilities, compatibility with cookware types, ease of cleaning and maintenance procedures, accessibility, among others. The rate of consumption was identified as the most critical factor, emphasising the significance of energy efficiency in the decision-making process. The analysis showed that the induction stove was optimal, considering both Fuzzy-TOPSIS and DEA evaluations. Although the induction stove may consume a considerable amount of electricity, its efficiency, performance, and other attributes make it the preferred choice. This study presents a systematic approach to assessing and ranking electric cooking stoves in Ghana, offering valuable insights for both consumers and policymakers.https://www.tandfonline.com/doi/10.1080/19397038.2024.2327832Clean cookingenergy accessecooking determinantsecook Ghana |
| spellingShingle | Rejoice Ntiriwaa Ossei-Bremang Fabian Eze Kwame Anane-Fenin Francis Kemausuor Choice modelling of eCooking adoption by households in Ghana International Journal of Sustainable Engineering Clean cooking energy access ecooking determinants ecook Ghana |
| title | Choice modelling of eCooking adoption by households in Ghana |
| title_full | Choice modelling of eCooking adoption by households in Ghana |
| title_fullStr | Choice modelling of eCooking adoption by households in Ghana |
| title_full_unstemmed | Choice modelling of eCooking adoption by households in Ghana |
| title_short | Choice modelling of eCooking adoption by households in Ghana |
| title_sort | choice modelling of ecooking adoption by households in ghana |
| topic | Clean cooking energy access ecooking determinants ecook Ghana |
| url | https://www.tandfonline.com/doi/10.1080/19397038.2024.2327832 |
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