Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches
In this study, Perilla frutescens essential oil (PEO) loaded microcapsules (PEOM) were successfully prepared and their thermal stability, temperature-responsive releasing effect, antioxidant activity, antibacterial activity, and preservation of peach were systematically investigated. PEOM showed exc...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2023-02-01
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| Series: | Frontiers in Nutrition |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1087605/full |
| _version_ | 1811170872508022784 |
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| author | Zhigang Tai Minjie Zheng Ye Yang Cheng Xie Zhenjie Li Chunping Xu |
| author_facet | Zhigang Tai Minjie Zheng Ye Yang Cheng Xie Zhenjie Li Chunping Xu |
| author_sort | Zhigang Tai |
| collection | DOAJ |
| description | In this study, Perilla frutescens essential oil (PEO) loaded microcapsules (PEOM) were successfully prepared and their thermal stability, temperature-responsive releasing effect, antioxidant activity, antibacterial activity, and preservation of peach were systematically investigated. PEOM showed excellent encapsulation efficiency (91.5%) with a core-shell ratio of 1.4:1 and exhibited high thermal stability, indicating that PEOM could effectively maintain PEO release rate. In vitro assays indicated that the optimal kinetic model for PEO release fitted well with first order with a diffusion mechanism. A high level of antioxidant and antibacterial activity of PEOM was maintained. In addition, owing to its sustained release, PEOM could prolong the shelf life of peaches significantly. Therefore, PEOM has potential application and development prospects in the field of food preservation. |
| first_indexed | 2024-04-10T17:03:58Z |
| format | Article |
| id | doaj.art-4e1e45cbe3224c9eaa71b688600fdb0f |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-04-10T17:03:58Z |
| publishDate | 2023-02-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-4e1e45cbe3224c9eaa71b688600fdb0f2023-02-06T06:53:55ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-02-011010.3389/fnut.2023.10876051087605Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peachesZhigang Tai0Minjie Zheng1Ye Yang2Cheng Xie3Zhenjie Li4Chunping Xu5Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, ChinaFaculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, ChinaFaculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, ChinaFaculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, ChinaYunnan Key Laboratory of Tobacco Chemistry, R&D Center of China Tobacco Yunnan Industry Co., Ltd., Kunming, ChinaCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, ChinaIn this study, Perilla frutescens essential oil (PEO) loaded microcapsules (PEOM) were successfully prepared and their thermal stability, temperature-responsive releasing effect, antioxidant activity, antibacterial activity, and preservation of peach were systematically investigated. PEOM showed excellent encapsulation efficiency (91.5%) with a core-shell ratio of 1.4:1 and exhibited high thermal stability, indicating that PEOM could effectively maintain PEO release rate. In vitro assays indicated that the optimal kinetic model for PEO release fitted well with first order with a diffusion mechanism. A high level of antioxidant and antibacterial activity of PEOM was maintained. In addition, owing to its sustained release, PEOM could prolong the shelf life of peaches significantly. Therefore, PEOM has potential application and development prospects in the field of food preservation.https://www.frontiersin.org/articles/10.3389/fnut.2023.1087605/fullPerilla essential oilmicrocapsulethermal propertypreservationpeach |
| spellingShingle | Zhigang Tai Minjie Zheng Ye Yang Cheng Xie Zhenjie Li Chunping Xu Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches Frontiers in Nutrition Perilla essential oil microcapsule thermal property preservation peach |
| title | Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches |
| title_full | Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches |
| title_fullStr | Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches |
| title_full_unstemmed | Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches |
| title_short | Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches |
| title_sort | temperature controlled microcapsule loaded with perilla essential oil and its application in preservation of peaches |
| topic | Perilla essential oil microcapsule thermal property preservation peach |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2023.1087605/full |
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