Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches

Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches

In this study, Perilla frutescens essential oil (PEO) loaded microcapsules (PEOM) were successfully prepared and their thermal stability, temperature-responsive releasing effect, antioxidant activity, antibacterial activity, and preservation of peach were systematically investigated. PEOM showed exc...

Full description

Bibliographic Details
Main Authors: Zhigang Tai, Minjie Zheng, Ye Yang, Cheng Xie, Zhenjie Li, Chunping Xu
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Nutrition
Subjects:
Perilla essential oil
microcapsule
thermal property
preservation
peach
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1087605/full

Similar Items

Similar Items