Accretion Rates and Efficiency of Amino Acid Utilization during the Twenty-nine Days Post-Hatch Period in Male Ducks
The amino acid contents of whole body were determined in male ducks at 5 age intervals from d 1 to 29 post hatch. Whole body homogenates were analyzed of dry matter, nitrogen, and amino acids and used to determine amino acid accretion rates and efficiency of utilization of digestible amino acids fo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2012-04-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/49/2/49_011096/_pdf/-char/en |