Gedikoğlu, A. (2022). Antimicrobial and Antioxidant Activities of Commercialized Turkish Propolis Extract, and Application to Beef Meatballs. Turkish Science and Technology Publishing (TURSTEP).
Chicago Style (17th ed.) CitationGedikoğlu, Ayça. Antimicrobial and Antioxidant Activities of Commercialized Turkish Propolis Extract, and Application to Beef Meatballs. Turkish Science and Technology Publishing (TURSTEP), 2022.
MLA (9th ed.) CitationGedikoğlu, Ayça. Antimicrobial and Antioxidant Activities of Commercialized Turkish Propolis Extract, and Application to Beef Meatballs. Turkish Science and Technology Publishing (TURSTEP), 2022.
Warning: These citations may not always be 100% accurate.