How Does Selenium Intake Differ among Children (1–3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study

In regions with low selenium soil concentrations, selenium can be considered a critical nutrient for vegetarians and vegans. While the number of vegetarians and vegans is increasing in many countries, a large research gap remains in this field. For example, to date, no study seems to have assessed s...

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Main Authors: Stine Weder, Esther H. Zerback, Sina M. Wagener, Christian Koeder, Morwenna Fischer, Ute Alexy, Markus Keller
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/15/1/34
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author Stine Weder
Esther H. Zerback
Sina M. Wagener
Christian Koeder
Morwenna Fischer
Ute Alexy
Markus Keller
author_facet Stine Weder
Esther H. Zerback
Sina M. Wagener
Christian Koeder
Morwenna Fischer
Ute Alexy
Markus Keller
author_sort Stine Weder
collection DOAJ
description In regions with low selenium soil concentrations, selenium can be considered a critical nutrient for vegetarians and vegans. While the number of vegetarians and vegans is increasing in many countries, a large research gap remains in this field. For example, to date, no study seems to have assessed selenium intake in vegetarian and vegan children. Therefore, the selenium intake of 1- to 3-year-old vegetarian, vegan, and omnivorous children who participated in the cross-sectional VeChi Diet study was determined. Selenium intake was assessed based on 3-day food diaries (not including supplements) and food selenium concentrations provided by the European Food Safety Authority (EFSA). Between-group differences were assessed with analysis of covariance (ANCOVA). The median daily selenium intake was 17 µg, 19 µg, and 22 µg in vegetarian, vegan, and omnivorous children, respectively. However, only the difference between the vegan and omnivorous children was statistically significant. On average, all three groups met the harmonized average requirement (H-AR) for selenium of 17 µg/day. Nevertheless, the hypothesis that vegetarian and vegan children generally consume less selenium than omnivorous children could be confirmed, and 39% of vegetarians, 36% of vegans, and 16% of omnivores fell below the adequate intake for selenium (provided by EFSA) of 15 µg/day.
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spelling doaj.art-4e2ba5e8928a421f9160aeb26929b8602023-12-02T00:45:33ZengMDPI AGNutrients2072-66432022-12-011513410.3390/nu15010034How Does Selenium Intake Differ among Children (1–3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet StudyStine Weder0Esther H. Zerback1Sina M. Wagener2Christian Koeder3Morwenna Fischer4Ute Alexy5Markus Keller6Research Institute for Plant-Based Nutrition (IFPE), 35444 Biebertal, GermanyResearch Institute for Plant-Based Nutrition (IFPE), 35444 Biebertal, GermanyResearch Institute for Plant-Based Nutrition (IFPE), 35444 Biebertal, GermanyResearch Institute for Plant-Based Nutrition (IFPE), 35444 Biebertal, GermanyFaculty of Human Resources, Health & Social Work, University of Applied Sciences (FHM), 50674 Cologne, GermanyIEL-Nutritional Epidemiology, DONALD Study, University of Bonn, 44225 Dortmund, GermanyResearch Institute for Plant-Based Nutrition (IFPE), 35444 Biebertal, GermanyIn regions with low selenium soil concentrations, selenium can be considered a critical nutrient for vegetarians and vegans. While the number of vegetarians and vegans is increasing in many countries, a large research gap remains in this field. For example, to date, no study seems to have assessed selenium intake in vegetarian and vegan children. Therefore, the selenium intake of 1- to 3-year-old vegetarian, vegan, and omnivorous children who participated in the cross-sectional VeChi Diet study was determined. Selenium intake was assessed based on 3-day food diaries (not including supplements) and food selenium concentrations provided by the European Food Safety Authority (EFSA). Between-group differences were assessed with analysis of covariance (ANCOVA). The median daily selenium intake was 17 µg, 19 µg, and 22 µg in vegetarian, vegan, and omnivorous children, respectively. However, only the difference between the vegan and omnivorous children was statistically significant. On average, all three groups met the harmonized average requirement (H-AR) for selenium of 17 µg/day. Nevertheless, the hypothesis that vegetarian and vegan children generally consume less selenium than omnivorous children could be confirmed, and 39% of vegetarians, 36% of vegans, and 16% of omnivores fell below the adequate intake for selenium (provided by EFSA) of 15 µg/day.https://www.mdpi.com/2072-6643/15/1/34child nutritionvegansvegetariansveganismmixed dietplant-based diet
spellingShingle Stine Weder
Esther H. Zerback
Sina M. Wagener
Christian Koeder
Morwenna Fischer
Ute Alexy
Markus Keller
How Does Selenium Intake Differ among Children (1–3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study
Nutrients
child nutrition
vegans
vegetarians
veganism
mixed diet
plant-based diet
title How Does Selenium Intake Differ among Children (1–3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study
title_full How Does Selenium Intake Differ among Children (1–3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study
title_fullStr How Does Selenium Intake Differ among Children (1–3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study
title_full_unstemmed How Does Selenium Intake Differ among Children (1–3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study
title_short How Does Selenium Intake Differ among Children (1–3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study
title_sort how does selenium intake differ among children 1 3 years on vegetarian vegan and omnivorous diets results of the vechi diet study
topic child nutrition
vegans
vegetarians
veganism
mixed diet
plant-based diet
url https://www.mdpi.com/2072-6643/15/1/34
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