Commercial Hemp Seed Oils: A Multimethodological Characterization
Nine commercial hemp seed oils from different countries were studied using a multimethodological approach to obtain information about their quality and chemical composition. Due to the lack of a specific regulation for hemp seed oils, quality parameters used in the case of olive oils (free acidity,...
Main Authors: | Mattia Spano, Giacomo Di Matteo, Mattia Rapa, Salvatore Ciano, Cinzia Ingallina, Stefania Cesa, Luigi Menghini, Simone Carradori, Anna Maria Giusti, Antonella Di Sotto, Silvia Di Giacomo, Anatoly P. Sobolev, Giuliana Vinci, Luisa Mannina |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-10-01
|
Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/10/19/6933 |
Similar Items
-
A Multimethodological Characterization of <i>Cannabis sativa</i> L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages
by: Mattia Spano, et al.
Published: (2021-05-01) -
Industrial Hemp (<i>Cannabis sativa</i> L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile
by: Mattia Spano, et al.
Published: (2022-11-01) -
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach
by: Giacomo Di Matteo, et al.
Published: (2021-10-01) -
Characterization of the Chemopreventive Properties of <i>Cannabis sativa</i> L. Inflorescences from Monoecious Cultivars Grown in Central Italy
by: Silvia Di Giacomo, et al.
Published: (2023-11-01) -
NMR-Based Approaches in the Study of Foods
by: Anatoly P. Sobolev, et al.
Published: (2022-11-01)