Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations

Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations

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Volatile and phenolic compositions of nine monovarietal wines from varieties allowed in the Valpolicella appellation have been investigated, including Corvina, Corvinone, Rondinella, Molinara, Oseleta, Raboso, Croatina, Sangiovese and Cabernet Sauvignon. Different clones were also investigated for C...

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Dades bibliogràfiques
Autors principals: Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano
Format: Article
Idioma:English
Publicat: International Viticulture and Enology Society 2021-03-01
Col·lecció:OENO One
Matèries:
Wine aroma
red wine
monoterpenols
Valpolicella
Accés en línia:http://revues.u-bordeaux.fr/journals/index.php/oeno-one/article/view/3865

Internet

http://revues.u-bordeaux.fr/journals/index.php/oeno-one/article/view/3865

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