Progress on the Extraction, Structure Characterization and Bioactivity of Schisandra chinensis Polysaccharides

Schisandra chinensis refers to the dried mature fruit of the plant Schisandra chinensis (Turcz.) Baill from the Magnoliaceae family, or Schisandra sphenanchera Rehd. etWils. It is rich in various active components such as polysaccharides, lignans, volatile oils, and polyphenols. Polysaccharides, as...

Full description

Bibliographic Details
Main Authors: Zhou SI, Haoxiang CHEN, Ziluan FAN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-02-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060200
_version_ 1827376345890422784
author Zhou SI
Haoxiang CHEN
Ziluan FAN
author_facet Zhou SI
Haoxiang CHEN
Ziluan FAN
author_sort Zhou SI
collection DOAJ
description Schisandra chinensis refers to the dried mature fruit of the plant Schisandra chinensis (Turcz.) Baill from the Magnoliaceae family, or Schisandra sphenanchera Rehd. etWils. It is rich in various active components such as polysaccharides, lignans, volatile oils, and polyphenols. Polysaccharides, as its main active ingredients, are extracted by biphasic extraction, enzymatic method, ultrasonic method, microwave method, ultrasonic-microwave synergy, microwave-enzymatic synergy, and aqueous extraction, among which biphasic extraction has the highest efficiency, and ultrasonic and aqueous extraction are the most widely used methods. Schisandra chinensis polysaccharides are mainly composed of rhamnose, mannose, glucose, galactose, arabinose and galacturonic acid, and the average molecular weight roughly ranges from 103~105 Da. Modern pharmacological studies have shown that Schisandra chinensis polysaccharides have significant antioxidant, immunomodulatory, antitumor, hepatoprotective, hypoglycemic and lipid-lowering efficacy, and they are of significant significance for the development of high-value in the field of food and medicine. Therefore, this paper systematically summarizes the extraction process, structural characteristics and biological activities of Schisandra chinensis polysaccharides and their related mechanisms at home and abroad in recent years, and looks forward to its research direction and application prospects, with a view to providing reference for the in-depth research and application development of Schisandra chinensis.
first_indexed 2024-03-08T12:09:33Z
format Article
id doaj.art-4e30d0690e5f4ced9d6e338d75540b5e
institution Directory Open Access Journal
issn 1002-0306
language zho
last_indexed 2024-03-08T12:09:33Z
publishDate 2024-02-01
publisher The editorial department of Science and Technology of Food Industry
record_format Article
series Shipin gongye ke-ji
spelling doaj.art-4e30d0690e5f4ced9d6e338d75540b5e2024-01-23T01:57:48ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062024-02-014531910.13386/j.issn1002-0306.20230602002023060200-3Progress on the Extraction, Structure Characterization and Bioactivity of Schisandra chinensis PolysaccharidesZhou SI0Haoxiang CHEN1Ziluan FAN2College of Life Sciences, Northeast Forestry University, Harbin 150040, ChinaCollege of Life Sciences, Northeast Forestry University, Harbin 150040, ChinaCollege of Life Sciences, Northeast Forestry University, Harbin 150040, ChinaSchisandra chinensis refers to the dried mature fruit of the plant Schisandra chinensis (Turcz.) Baill from the Magnoliaceae family, or Schisandra sphenanchera Rehd. etWils. It is rich in various active components such as polysaccharides, lignans, volatile oils, and polyphenols. Polysaccharides, as its main active ingredients, are extracted by biphasic extraction, enzymatic method, ultrasonic method, microwave method, ultrasonic-microwave synergy, microwave-enzymatic synergy, and aqueous extraction, among which biphasic extraction has the highest efficiency, and ultrasonic and aqueous extraction are the most widely used methods. Schisandra chinensis polysaccharides are mainly composed of rhamnose, mannose, glucose, galactose, arabinose and galacturonic acid, and the average molecular weight roughly ranges from 103~105 Da. Modern pharmacological studies have shown that Schisandra chinensis polysaccharides have significant antioxidant, immunomodulatory, antitumor, hepatoprotective, hypoglycemic and lipid-lowering efficacy, and they are of significant significance for the development of high-value in the field of food and medicine. Therefore, this paper systematically summarizes the extraction process, structural characteristics and biological activities of Schisandra chinensis polysaccharides and their related mechanisms at home and abroad in recent years, and looks forward to its research direction and application prospects, with a view to providing reference for the in-depth research and application development of Schisandra chinensis.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060200schisandra chinensispolysaccharideextraction processstructurebiological activity
spellingShingle Zhou SI
Haoxiang CHEN
Ziluan FAN
Progress on the Extraction, Structure Characterization and Bioactivity of Schisandra chinensis Polysaccharides
Shipin gongye ke-ji
schisandra chinensis
polysaccharide
extraction process
structure
biological activity
title Progress on the Extraction, Structure Characterization and Bioactivity of Schisandra chinensis Polysaccharides
title_full Progress on the Extraction, Structure Characterization and Bioactivity of Schisandra chinensis Polysaccharides
title_fullStr Progress on the Extraction, Structure Characterization and Bioactivity of Schisandra chinensis Polysaccharides
title_full_unstemmed Progress on the Extraction, Structure Characterization and Bioactivity of Schisandra chinensis Polysaccharides
title_short Progress on the Extraction, Structure Characterization and Bioactivity of Schisandra chinensis Polysaccharides
title_sort progress on the extraction structure characterization and bioactivity of schisandra chinensis polysaccharides
topic schisandra chinensis
polysaccharide
extraction process
structure
biological activity
url http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060200
work_keys_str_mv AT zhousi progressontheextractionstructurecharacterizationandbioactivityofschisandrachinensispolysaccharides
AT haoxiangchen progressontheextractionstructurecharacterizationandbioactivityofschisandrachinensispolysaccharides
AT ziluanfan progressontheextractionstructurecharacterizationandbioactivityofschisandrachinensispolysaccharides