Practical experiences with a syrup feeding study design based on a new MRL guideline SANTE11956/2016 rev.9 (2018)

Practical experiences with a syrup feeding study design based on a new MRL guideline SANTE11956/2016 rev.9 (2018)

A new study design, according to the guideline SANTE11956/2016 rev:9 (2018), was established to determine the maximum residue level (MRL) of plant protection products in honey. The guideline describes a syrup bee feeding study designed as a worst-case scenario for transferring plant protection produ...

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Bibliographic Details
Main Authors: Cohen, Yotam, Berger, Christian, Gonsior, Gundula, Knäbe, Silvio
Format: Article
Language:deu
Published: Julius Kühn-Institut 2020-05-01
Series:Julius-Kühn-Archiv
Subjects:
maximum residue levels
mrl
honey
honey bees
consumer safety
Online Access:https://www.openagrar.de/receive/openagrar_mods_00059798

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