A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl

A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl

The purpose of this study is to determine the chemical composition of the essential oils of Cinnamomum camphora (L.) Presl leaves (CCPL) from 5 different habitats in China by GC-MS, and to evaluate their antimicrobial activities against 3 foodborne pathogens, using a paper disc diffusion method. A...

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Bibliographic Details
Main Authors:	N. Wan, Y. Li, X.Y. Huang, Y.H. Li, Q. Zheng, Z.F. Wu
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2022-03-01
Series:	Grasas y Aceites
Subjects:	Antimicrobial activities Cinnamomum camphora (L.) Presl Essential oils Foodborne bacteria Linalool
Online Access:	https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1925

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