The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry

The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry

This study investigated the effects of vinification techniques and cultivars (Stevens, Pilgrim and Bergman) on cranberry wine quality. Three winemaking technologies were conducted to prepare cranberry musts before fermentation, including traditional red and white vinifications (Red and White), and t...

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Bibliographic Details
Main Authors: Jingying Zhang, Donglin Chen, Xiao Chen, Paul Kilmartin, Siew Young Quek
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Antioxidants
Subjects:
cranberry
wine
fermentation
phenolic
volatile
LC-MS/MS
GC-MS
PCA
Online Access:https://www.mdpi.com/2076-3921/8/5/144

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