The Major Postharvest Disease of Onion and Its Control with Thymol Fumigation During Low-Temperature Storage
Onion (Allium cepa L.) is one of the major vegetable crops in Korea that are damaged and lost by pathogenic fungal infection during storage due to a lack of proper storage conditions. The aim of this study was to determine an appropriate control measure using thymol to increase the shelf life of oni...
Main Authors: | Sang Hye Ji, Tae Kwang Kim, Young Soo Keum, Se-Chul Chun |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2018-07-01
|
Series: | Mycobiology |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/12298093.2018.1505245 |
Similar Items
-
Antifungal Activity of Thymol against Aspergillus awamori and Botrytis aclada Isolated from Stored Onion Bulbs
by: Ji Yeon Oh, et al.
Published: (2022-11-01) -
Visualization of Three Sclerotiniaceae Species Pathogenic on Onion Reveals Distinct Biology and Infection Strategies
by: Maikel B. F. Steentjes, et al.
Published: (2021-02-01) -
Nano-Thymol Emulsion Inhibits <i>Botrytis cinerea</i> to Control Postharvest Gray Mold on Tomato Fruit
by: Jiao Zhang, et al.
Published: (2022-11-01) -
Nitric oxide as a new fumigant for postharvest pest control
by: Liu, Yong-Biao, et al.
Published: (2018-11-01) -
Influence of storage at 4°C on the stability of high hydrostatic pressure treated onion
by: José L. VÁZQUEZ-GUTIÉRREZ, et al.
Published: (2014-02-01)