Tolerable upper intake level for dietary sugars

Tolerable upper intake level for dietary sugars

Abstract Following a request from five European Nordic countries, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a tolerable upper intake level (UL) or a safe level of intake for dietary (total/added/free) sugars based on available data o...

Full description

Bibliographic Details
Main Authors: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexander Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Roger Adan, Pauline Emmett, Carlo Galli, Mathilde Kersting, Paula Moynihan, Luc Tappy, Laura Ciccolallo, Agnès de Sesmaisons‐Lecarré, Lucia Fabiani, Zsuzsanna Horvath, Laura Martino, Irene Muñoz Guajardo, Silvia Valtueña Martínez, Marco Vinceti
Format: Article
Language:English
Published: Wiley 2022-02-01
Series:EFSA Journal
Subjects:
added sugars
free sugars
chronic metabolic diseases
pregnancy‐related endpoints
dental caries
Tolerable upper intake level
Online Access:https://doi.org/10.2903/j.efsa.2022.7074

Internet

https://doi.org/10.2903/j.efsa.2022.7074

Similar Items