Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View

Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View

Flavonols are a subclass of natural flavonoids characterized by a remarkable number of biotechnological applications and health-promoting properties. They attract researchers’ attention due to many epidemiological studies supporting their usage. They are phytochemicals commonly present in our diet,...

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Bibliographic Details
Main Authors: Teresa Gervasi, Antonella Calderaro, Davide Barreca, Ester Tellone, Domenico Trombetta, Silvana Ficarra, Antonella Smeriglio, Giuseppina Mandalari, Giuseppe Gattuso
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:International Journal of Molecular Sciences
Subjects:
flavonols
phytonutrients
health-promoting properties
functional foods
biotechnological applications
Online Access:https://www.mdpi.com/1422-0067/23/3/1710

Internet

https://www.mdpi.com/1422-0067/23/3/1710

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