Effects of Storage Temperature on Sugar Metabolism and Related Enzyme Activities of Postharvest Longan Fruits

Effects of Storage Temperature on Sugar Metabolism and Related Enzyme Activities of Postharvest Longan Fruits

To study the effects of different storage temperatures (25, 15, 4 ℃) after harvest on the sugar components and related enzyme activities of "Shixia" longan fruits. The longan pulp soluble solid content (SSC), the content of three main sugars and the changes in the activities of sugar metab...

Full description

Bibliographic Details
Main Authors:	Boyang GUAN, Feilong YIN, Yunfen LIU, Lingyan LIAO, Zhenlin CHEN, Liang SHUAI
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-03-01
Series:	Shipin gongye ke-ji
Subjects:	longan sugar metabolism enzyme activity storage temperature correlation analysis
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060261

Similar Items

Effect of Methyl Jasmonate Treatment on Postharvest Pericarp Browning of Longan Fruit
by: XUE Pengyu, YIN Feilong, LIU Yunfen, LIU Chunyou, LIAO Lingyan, SHUAI Liang
Published: (2023-03-01)

Genome-Wide Identification and Expression Analysis of Sugar Transporter (ST) Gene Family in Longan (<i>Dimocarpus longan</i> L.)
by: Ting Fang, et al.
Published: (2020-03-01)

Role of hydrogen peroxide receptors in endocarp browning of postharvest longan fruit
by: Shuting Zhang, et al.
Published: (2024-03-01)

YOLOv8s-Longan: a lightweight detection method for the longan fruit-picking UAV
by: Jun Li, et al.
Published: (2025-01-01)

Sugar Receding in Aril Benefits the Recalcitrant Seeds of Litchi (<i>Litchi chinensis</i>) and Longan (<i>Dimocarpus longan</i>) to Cope with Dry Spells after Maturation
by: Zeli Guo, et al.
Published: (2024-03-01)

Prevention of enzymatic browning of postharvest longan fruit by N-acetyl-L-cysteine and 4-hexylresorcinol
by: Chiraporn Sodchit, et al.
Published: (2008-01-01)

Effects of Postharvest SO<sub>2</sub> Treatment on Longan Aril Flavor and Glucosinolate Metabolites
by: Rob Md Mahfuzur, et al.
Published: (2024-10-01)

Comprehensive Evaluation of the ‘Shixia’ Longan Quality under Postharvest Ambient Storage: The Volatile Compounds Played a Critical Part
by: Jingyi Li, et al.
Published: (2024-06-01)

Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status in Longan Fruit
by: Xingguo Su, et al.
Published: (2005-01-01)

Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review
by: Xiaofang Zhang, et al.
Published: (2020-06-01)

Influência do tamanho da semente na emergência das plântulas de longan (Dimocarpos longan Lour) Influence of the size of the seed on emergence of longan (Dimocarpos longan Lour) seedling
by: Inez Vilar de Morais Oliveira, et al.
Published: (2005-04-01)

Excessive consumption of the sugar rich longan fruit promoted the development of nonalcoholic fatty liver disease via mediating gut dysbiosis
by: Xu Wu, et al.
Published: (2023-03-01)

Inhibitory Effects of Pre-harvest Spraying Diethyl Aminoethyl Hexanoate on the Disease Occurrence in Longan Fruit during Postharvest Storage and Its Mechanism
by: Yixiong LIN, et al.
Published: (2023-05-01)

Development of SCAR makers for longan (Dimocarpus longan L.) authentication in Vietnam
by: Viet The Ho, et al.
Published: (2018-12-01)

Polyphenols and Alkaloids in Byproducts of Longan Fruits (<i>Dimocarpus Longan</i> Lour.) and Their Bioactivities
by: Ya-Yuan Tang, et al.
Published: (2019-03-01)

Identification and functional analysis of the LEAFY gene in longan flower induction
by: Dengwei Jue, et al.
Published: (2024-03-01)

Analysis on the Nutritional Components of Different Varieties of Longan Flowers
by: Shilian HUANG, et al.
Published: (2022-06-01)

Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development
by: Yihui Chen, et al.
Published: (2018-05-01)

Analysis on Fruit Character Diversity of Longan(Dimocarps longan Lour)Germplasm Resources
by: Dongliang GUO, et al.
Published: (2022-01-01)

Calcium Uptake Pattern and Its Transport Pathway in ‘Shixia’ Longan Fruit
by: Wenpei Song, et al.
Published: (2024-10-01)

Sucrose-metabolizing enzymes and their genes in the arils of two Dimocarpus longan cultivars
by: L. Shuai, et al.
Published: (2016-12-01)

Cloning and function analysis of DlWRKY9 gene in longan (Dimocarpus longan)
by: Dengwei JUE, et al.
Published: (2022-12-01)

A comprehensive insight into the metabolic landscape of fruit pulp, peel, and seed in two longan (Dimocarpus longan Lour.) varieties
by: Jing Wang, et al.
Published: (2020-01-01)

Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds
by: Jin-yu Chen, et al.
Published: (2015-08-01)

Excessive Intake of Longan Arillus Alters gut Homeostasis and Aggravates Colitis in Mice
by: Huimin Huang, et al.
Published: (2021-03-01)

Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit
by: Wittaya Apai, et al.
Published: (2010-01-01)

Hydrogen peroxide induced changes in the levels of disease-resistant substances and activities of disease-resistant enzymes in relation to the storability of longan fruit
by: Yixiong Lin, et al.
Published: (2023-12-01)

Stress Effects of Chlorate on Longan (Dimocarpus longan Lour.) Trees: Changes in Nitrogen and Carbon Nutrition
by: Jiemei LU, et al.
Published: (2017-11-01)

Effects of Drying, Storage Conditions and Simulated Digestion on the Content of 5-Hydroxymethylfurfural in Dried Longan
by: FANG Ronghui, SANG Wanjing, CHENG Qun, LIU Shutao
Published: (2024-10-01)

Occurrence of algal leaf spot on longan (Dimocarpus longan ) caused by Cephaleuros virescens in India
by: VINOD KUMAR, et al.
Published: (2019-08-01)

Hierarchical Structure, Gelatinization, and Digestion Characteristics of Starch from Longan (<em>Dimocarpus longan</em> Lour.) Seeds
by: Ziman Hu, et al.
Published: (2018-12-01)

Comparative Analysis of the MADS-Box Genes Revealed Their Potential Functions for Flower and Fruit Development in Longan (Dimocarpus longan)
by: Baiyu Wang, et al.
Published: (2022-01-01)

Immunomodulatory Activity of Polysaccharide-Protein Complex of Longan (Dimocarpus longan Lour.) Pulp
by: Zhen-Cheng Wei, et al.
Published: (2011-12-01)

Effects of Girdling and Chemical Treatments on the Response of Longan Fruit and Layer
by: Songgang LI, et al.
Published: (2023-04-01)

Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism
by: Yihui Chen, et al.
Published: (2018-07-01)

Structural and Physicochemical Properties of Longan Kernel Starch by Enzyme-assisted Alkali Extraction
by: Xuyue LAN, et al.
Published: (2022-07-01)

Resistant Starch Contents of Starch Isolated from Black Longan Seeds
by: Nisit Kittipongpatana, et al.
Published: (2021-06-01)

The Ubiquitin-Conjugating Enzyme Gene Family in Longan (Dimocarpus longan Lour.): Genome-Wide Identification and Gene Expression during Flower Induction and Abiotic Stress Responses
by: Dengwei Jue, et al.
Published: (2018-03-01)

Structural Characterization of Longan Polysaccharide and Its Activating Effect on Macrophages
by: ZHANG Jing, FENG Chao, WANG Shengwei, YANG Ruili, LI Wu
Published: (2023-03-01)

Characterization of the complete chloroplast genome of longan (Dimocarpus longan Lour.) using illumina paired-end sequencing
by: Kangyu Wang, et al.
Published: (2017-12-01)