Antioxidant and selected chemical properties of the flowers of three different varieties of Butterfly Pea (<i>Clitoria ternatea</i> L.)

Antioxidant and selected chemical properties of the flowers of three different varieties of Butterfly Pea (<i>Clitoria ternatea</i> L.)

Butterfly pea (<em>Clitoria ternatea</em> L.) is used for production of herbal teas, herbal juices and having a potential to use in culinary purposes. Even though, it is grown widely in Sri Lanka, comprehensive information and studies conducted on three popular varieties are still lackin...

Full description

Bibliographic Details
Main Authors: S.A.T. Lakshan, C.K. Pathirana, N.Y. Jayanath, W.P.K.M. Abeysekara, W.K.S.M. Abeysekara
Format: Article
Language:English
Published: Faculty of Science, University of Peradeniya, Sri Lanka 2020-06-01
Series:Ceylon Journal of Science
Subjects:
antioxidant properties
chemical composition
clitoria ternatea l.
flower types
sri lanka
Online Access:https://cjs.sljol.info/articles/7740

Similar Items

Similar Items