Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil

Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil

Tree peonies (<i>Paeonia ostii</i> and <i>Paeonia rockii</i>) are popular ornamental plants. Moreover, these plants have become oil crops in recent years. However, there are limited compositional studies focused on fatty acids. Therefore, this work aims to reveal compositiona...

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Bibliographic Details
Main Authors: Xiaoqin Wang, Chunhuan Li, María del Mar Contreras, Vito Verardo, Ana María Gómez-Caravaca, Chen Xing
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
tree peony seed oil
fatty acids
sterols
phenolic compounds
UHPLC-Q-TOF-MS/MS
Online Access:https://www.mdpi.com/2304-8158/9/6/770

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