Non-Destructive Detection of the Freshness of Air-Modified Mutton Based on Near-Infrared Spectroscopy

Non-Destructive Detection of the Freshness of Air-Modified Mutton Based on Near-Infrared Spectroscopy

Monitoring and identifying the freshness levels of meat holds significant importance in the field of food safety as it directly relates to human dietary safety. Traditional packaging methods for lamb meat quality assessment present issues such as cumbersome operations and irreversible damage. This r...

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Bibliographic Details
Main Authors: Peilin Jin, Yifan Fu, Renzhong Niu, Qi Zhang, Mingyue Zhang, Zhigang Li, Xiaoshuan Zhang
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
near-infrared spectroscopy
mutton quality detection
texture parameters
modified atmosphere packaged
Online Access:https://www.mdpi.com/2304-8158/12/14/2756

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