Data on exopolysaccharides produced by Bacillus spp. from cassava pulp with antioxidant and antimicrobial properties
This data evaluated the capacity of Bacillus spp. isolated from Thai milk kefir to produce exopolysaccharide (EPS) on cassava pulp and tested its antioxidant and antibacterial properties. Thailand's starch industry generates million tons of cassava pulp, which is underutilized or bio-transforme...
Main Authors: | Thipphiya Karirat, Worachot Saengha, Sirirat Deeseenthum, Nyuk Ling Ma, Nantaporn Sutthi, Eakapol Wangkahart, Vijitra Luang-In |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-10-01
|
Series: | Data in Brief |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340923005747 |
Similar Items
-
Dietary Administration Effects of Exopolysaccharide Produced by <i>Bacillus tequilensis</i> PS21 Using Riceberry Broken Rice, and Soybean Meal on Growth Performance, Immunity, and Resistance to <i>Streptococcus agalactiae</i> of Nile tilapia (<i>Oreochromis niloticus</i>)
by: Nantaporn Sutthi, et al.
Published: (2023-10-01) -
Biomineralization-Inspired Synthesis of Cerium-Doped Carbonaceous Nanoparticles for Highly Hydroxyl Radical Scavenging Activity
by: Shenqiang Zou, et al.
Published: (2018-03-01) -
Variation of Polyphenol Content and Antioxidant Activity in Some Bilberry (<i>Vaccinium myrtillus</i> L.) Populations from Romania
by: Sorin Ciulca, et al.
Published: (2021-12-01) -
Abalone visceral peptides containing Cys and Tyr exhibit strong in vitro antioxidant activity and cytoprotective effects against oxidative damage
by: Jing Liu, et al.
Published: (2023-03-01) -
Silver nanoparticles as free radical scavengers for protection from nuclear radiation hazards
by: Asia H. Al-Mashhadani, et al.
Published: (2015-07-01)