Technology elements of growing of savory and giant hyssop in the Lower Volga Region

The production of environmentally safe agricultural products, such as foods and raw material for perfumery, cosmetology, and pharmacological industry is very important today. For the first time the morphological and technological features of spicy-flavor savory and giant hyssop were studied in the c...

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Main Authors: Y.K. Zemskova, E.B. Lyalina, N.B. Suminova
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2012-03-01
Series:Овощи России
Subjects:
Online Access:https://www.vegetables.su/jour/article/view/1680
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author Y.K. Zemskova
E.B. Lyalina
N.B. Suminova
author_facet Y.K. Zemskova
E.B. Lyalina
N.B. Suminova
author_sort Y.K. Zemskova
collection DOAJ
description The production of environmentally safe agricultural products, such as foods and raw material for perfumery, cosmetology, and pharmacological industry is very important today. For the first time the morphological and technological features of spicy-flavor savory and giant hyssop were studied in the condition of Lower Volga Region. The efficiency of the cultivation of these crops in chernozemic zone has been shown.
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spelling doaj.art-4e5582dac1f542a8a1d81d53134f67c12025-03-02T11:11:13ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322012-03-0101414310.18619/2072-9146-2012-1-41-431192Technology elements of growing of savory and giant hyssop in the Lower Volga RegionY.K. Zemskova0E.B. Lyalina1N.B. Suminova2FGBOU VPO «Saratovsky State Agrarian University n.a. N.I. Vavilov»FGBOU VPO «Saratovsky State Agrarian University n.a. N.I. Vavilov»FGBOU VPO «Saratovsky State Agrarian University n.a. N.I. Vavilov»The production of environmentally safe agricultural products, such as foods and raw material for perfumery, cosmetology, and pharmacological industry is very important today. For the first time the morphological and technological features of spicy-flavor savory and giant hyssop were studied in the condition of Lower Volga Region. The efficiency of the cultivation of these crops in chernozemic zone has been shown.https://www.vegetables.su/jour/article/view/1680чабер огородныйлофант анисовыйморфологические особенноститехнология выращиваниясхемы посадкиsavorygiant hyssoptechnology of growingscheme of planting
spellingShingle Y.K. Zemskova
E.B. Lyalina
N.B. Suminova
Technology elements of growing of savory and giant hyssop in the Lower Volga Region
Овощи России
чабер огородный
лофант анисовый
морфологические особенности
технология выращивания
схемы посадки
savory
giant hyssop
technology of growing
scheme of planting
title Technology elements of growing of savory and giant hyssop in the Lower Volga Region
title_full Technology elements of growing of savory and giant hyssop in the Lower Volga Region
title_fullStr Technology elements of growing of savory and giant hyssop in the Lower Volga Region
title_full_unstemmed Technology elements of growing of savory and giant hyssop in the Lower Volga Region
title_short Technology elements of growing of savory and giant hyssop in the Lower Volga Region
title_sort technology elements of growing of savory and giant hyssop in the lower volga region
topic чабер огородный
лофант анисовый
морфологические особенности
технология выращивания
схемы посадки
savory
giant hyssop
technology of growing
scheme of planting
url https://www.vegetables.su/jour/article/view/1680
work_keys_str_mv AT ykzemskova technologyelementsofgrowingofsavoryandgianthyssopinthelowervolgaregion
AT eblyalina technologyelementsofgrowingofsavoryandgianthyssopinthelowervolgaregion
AT nbsuminova technologyelementsofgrowingofsavoryandgianthyssopinthelowervolgaregion