Technology elements of growing of savory and giant hyssop in the Lower Volga Region
The production of environmentally safe agricultural products, such as foods and raw material for perfumery, cosmetology, and pharmacological industry is very important today. For the first time the morphological and technological features of spicy-flavor savory and giant hyssop were studied in the c...
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Format: | Article |
Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2012-03-01
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Series: | Овощи России |
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Online Access: | https://www.vegetables.su/jour/article/view/1680 |
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author | Y.K. Zemskova E.B. Lyalina N.B. Suminova |
author_facet | Y.K. Zemskova E.B. Lyalina N.B. Suminova |
author_sort | Y.K. Zemskova |
collection | DOAJ |
description | The production of environmentally safe agricultural products, such as foods and raw material for perfumery, cosmetology, and pharmacological industry is very important today. For the first time the morphological and technological features of spicy-flavor savory and giant hyssop were studied in the condition of Lower Volga Region. The efficiency of the cultivation of these crops in chernozemic zone has been shown. |
first_indexed | 2024-03-07T19:55:59Z |
format | Article |
id | doaj.art-4e5582dac1f542a8a1d81d53134f67c1 |
institution | Directory Open Access Journal |
issn | 2072-9146 2618-7132 |
language | English |
last_indexed | 2025-03-14T10:18:32Z |
publishDate | 2012-03-01 |
publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
record_format | Article |
series | Овощи России |
spelling | doaj.art-4e5582dac1f542a8a1d81d53134f67c12025-03-02T11:11:13ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322012-03-0101414310.18619/2072-9146-2012-1-41-431192Technology elements of growing of savory and giant hyssop in the Lower Volga RegionY.K. Zemskova0E.B. Lyalina1N.B. Suminova2FGBOU VPO «Saratovsky State Agrarian University n.a. N.I. Vavilov»FGBOU VPO «Saratovsky State Agrarian University n.a. N.I. Vavilov»FGBOU VPO «Saratovsky State Agrarian University n.a. N.I. Vavilov»The production of environmentally safe agricultural products, such as foods and raw material for perfumery, cosmetology, and pharmacological industry is very important today. For the first time the morphological and technological features of spicy-flavor savory and giant hyssop were studied in the condition of Lower Volga Region. The efficiency of the cultivation of these crops in chernozemic zone has been shown.https://www.vegetables.su/jour/article/view/1680чабер огородныйлофант анисовыйморфологические особенноститехнология выращиваниясхемы посадкиsavorygiant hyssoptechnology of growingscheme of planting |
spellingShingle | Y.K. Zemskova E.B. Lyalina N.B. Suminova Technology elements of growing of savory and giant hyssop in the Lower Volga Region Овощи России чабер огородный лофант анисовый морфологические особенности технология выращивания схемы посадки savory giant hyssop technology of growing scheme of planting |
title | Technology elements of growing of savory and giant hyssop in the Lower Volga Region |
title_full | Technology elements of growing of savory and giant hyssop in the Lower Volga Region |
title_fullStr | Technology elements of growing of savory and giant hyssop in the Lower Volga Region |
title_full_unstemmed | Technology elements of growing of savory and giant hyssop in the Lower Volga Region |
title_short | Technology elements of growing of savory and giant hyssop in the Lower Volga Region |
title_sort | technology elements of growing of savory and giant hyssop in the lower volga region |
topic | чабер огородный лофант анисовый морфологические особенности технология выращивания схемы посадки savory giant hyssop technology of growing scheme of planting |
url | https://www.vegetables.su/jour/article/view/1680 |
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