Technology elements of growing of savory and giant hyssop in the Lower Volga Region
The production of environmentally safe agricultural products, such as foods and raw material for perfumery, cosmetology, and pharmacological industry is very important today. For the first time the morphological and technological features of spicy-flavor savory and giant hyssop were studied in the c...
| Päätekijät: | , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2012-03-01
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| Sarja: | Овощи России |
| Aiheet: | |
| Linkit: | https://www.vegetables.su/jour/article/view/1680 |