Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage

Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage

Free, esterified, and insoluble-bound phenolics were extracted from selected lentil cultivars. Total phenolics, flavonoids and proanthocyanidin contents were determined. Catechin, epicatechin and procyanidins B were predominant in all fractions of all tested samples as evaluated using HPLC-DAD-ESI-M...

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Bibliographic Details
Main Authors:	Nehal Alshikh, Adriano Costa de Camargo, Fereidoon Shahidi
Format:	Article
Language:	English
Published:	Elsevier 2015-10-01
Series:	Journal of Functional Foods
Subjects:	Lens culinaris Hydroxybenzoic acids Hydroxycinnamic acids Flavonoids Proanthocyanidins Bioactivity
Online Access:	http://www.sciencedirect.com/science/article/pii/S175646461500256X

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