Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production
The study was designed to assess technological quality of grains from two wheat cultivars (Elixer and Rockefeller), as well as one cultivar of winter (Joy) and one cultivar of spring barley (Irina), and to carry out the malting process at temperature of 15°C for 5 days. Malt analyses were carried ou...
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| Format: | Article |
| Language: | English |
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Sciendo
2020-06-01
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| Series: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/aucft-2020-0008 |
| _version_ | 1819034096576233472 |
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| author | Belcar Justyna Matłok Natalia Gorzelany Józef |
| author_facet | Belcar Justyna Matłok Natalia Gorzelany Józef |
| author_sort | Belcar Justyna |
| collection | DOAJ |
| description | The study was designed to assess technological quality of grains from two wheat cultivars (Elixer and Rockefeller), as well as one cultivar of winter (Joy) and one cultivar of spring barley (Irina), and to carry out the malting process at temperature of 15°C for 5 days. Malt analyses were carried out in accordance with the ECB Methods. The wheat malts were found with lower Kolbach index, and high viscosity was identified in wort obtained from wheat. The findings related to the wheat malts showed better quality parameters in Elixer variety compared to Rockefeller variety. Elixer wheat malt had higher diastatic power (427.03 WK) and lower extractivity (81.85%) compared to Joy barley malt (376.12 WK and 85.79%). Laboratory tests assessing the malts and wort showed that winter barley grain has high malting quality and can be used without modifications in the malting and mashing processes in brewing industry. It is necessary to conduct further research focusing on cultivation, agricultural techniques and technologies applied in wheat farming, in order to obtain cultivars which can be used to produce high quality malts. |
| first_indexed | 2024-12-21T07:28:18Z |
| format | Article |
| id | doaj.art-4e55f2c6d97c411399964aeb4bfaaa62 |
| institution | Directory Open Access Journal |
| issn | 2344-150X |
| language | English |
| last_indexed | 2024-12-21T07:28:18Z |
| publishDate | 2020-06-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Acta Universitatis Cibiniensis. Series E: Food Technology |
| spelling | doaj.art-4e55f2c6d97c411399964aeb4bfaaa622022-12-21T19:11:37ZengSciendoActa Universitatis Cibiniensis. Series E: Food Technology2344-150X2020-06-01241899810.2478/aucft-2020-0008aucft-2020-0008Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt ProductionBelcar Justyna0Matłok Natalia1Gorzelany Józef2Farming Cooperative SAN, Łąka 598, 36-004Łąka, PolandDepartment of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, St. Zelwerowicza 4, 35-601Rzeszów, PolandDepartment of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, St. Zelwerowicza 4, 35-601Rzeszów, PolandThe study was designed to assess technological quality of grains from two wheat cultivars (Elixer and Rockefeller), as well as one cultivar of winter (Joy) and one cultivar of spring barley (Irina), and to carry out the malting process at temperature of 15°C for 5 days. Malt analyses were carried out in accordance with the ECB Methods. The wheat malts were found with lower Kolbach index, and high viscosity was identified in wort obtained from wheat. The findings related to the wheat malts showed better quality parameters in Elixer variety compared to Rockefeller variety. Elixer wheat malt had higher diastatic power (427.03 WK) and lower extractivity (81.85%) compared to Joy barley malt (376.12 WK and 85.79%). Laboratory tests assessing the malts and wort showed that winter barley grain has high malting quality and can be used without modifications in the malting and mashing processes in brewing industry. It is necessary to conduct further research focusing on cultivation, agricultural techniques and technologies applied in wheat farming, in order to obtain cultivars which can be used to produce high quality malts.https://doi.org/10.2478/aucft-2020-0008winter barleywheat maltmalting losskolbach indexextract potentialdiastatic power |
| spellingShingle | Belcar Justyna Matłok Natalia Gorzelany Józef Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production Acta Universitatis Cibiniensis. Series E: Food Technology winter barley wheat malt malting loss kolbach index extract potential diastatic power |
| title | Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production |
| title_full | Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production |
| title_fullStr | Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production |
| title_full_unstemmed | Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production |
| title_short | Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production |
| title_sort | technological assessment of winter cultivar of common wheat triticum aestivum l and winter barley hordeum vulgare l for pale malt production |
| topic | winter barley wheat malt malting loss kolbach index extract potential diastatic power |
| url | https://doi.org/10.2478/aucft-2020-0008 |
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