Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

Show other versions (1)

Bibliographic Details
Main Authors:	Karolina Pawlak, Agata Malak-Rawlikowska, Mariusz Hamulczuk, Marta Skrzypczyk
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2024-01-01
Series:	PLoS ONE
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11023501/?tool=EBI

Similar Items

Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food.
by: Karolina Pawlak, et al.
Published: (2024-01-01)

Agri-Food Supply and Retail Food Prices during the Russia–Ukraine Conflict’s Early Stage: Implications for Food Security
by: Mariusz Hamulczuk, et al.
Published: (2023-11-01)

Did the COVID-19 pandemic disturb intra-EU trade in agrifood products? Evidence from a counterfactual forecasting approach
by: Mariusz Hamulczuk, et al.
Published: (2024-11-01)

OCCURRENCE OF SHRINKFLATION IN THE POLISH FOOD MARKET FROM THE PERSPECTIVE OF CONSUMERS
by: Justyna Obrębska, et al.
Published: (2025-03-01)

IMPACT OF INVESTMENTS ON FOOD SECURITY ACCESS: CASE OF EU AND NON-EU MEMBER COUNTRIES
by: Mina Kovljenić, et al.
Published: (2023-12-01)

Unlocking Sows’ Welfare: The Farm-Level Economic Impact of Phasing out Farrowing Crates for Sows in the European Union’s Pig Breeding Industry
by: Agata Malak-Rawlikowska, et al.
Published: (2024-01-01)

Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries
by: Edward Majewski, et al.
Published: (2020-09-01)

Sustainable Development: Strengthening of Food Security in EU Countries
by: Viktor Kushniruk, et al.
Published: (2022-02-01)

Does Poland's agri-food industry gain comparative advantage in trade with non-EU countries? Evidence from the transatlantic market.
by: Karolina Pawlak, et al.
Published: (2022-01-01)

Competitiveness of the EU Agri-Food Sector on the US Market: Worth Reviving Transatlantic Trade?
by: Karolina Pawlak
Published: (2021-12-01)

Offshoring and Wages: Evidence from EU Manufacturing Industries
by: Mariusz Hamulczuk, et al.
Published: (2019-01-01)

Polish Dairy Farm Transformations and Competitiveness 20 Years after Poland’s Accession to the European Union
by: Wojciech Ziętara, et al.
Published: (2024-07-01)

Importance and Comparative Advantages of the EU and US Agri-food Sector in World Trade in 1995-2015
by: Karolina Pawlak
Published: (2017-12-01)

Twenty Years of Poland’s EU Membership: What Is Progress in the Agri-Food Sector?
by: Karolina Pawlak, et al.
Published: (2024-12-01)

Food waste in EU countries
by: Viktória Vida, et al.
Published: (2022-12-01)

CHANGES IN FOREIGN TRADE IN AGRI-FOOD PRODUCTS BETWEEN THE EU AND CHINA
by: Karolina Pawlak, et al.
Published: (2016-12-01)

INTENSITY AND STRUCTURE OF INTRA-INDUSTRY TRADE IN AGRI-FOOD PRODUCTS OBSERVED IN POLISH AND EU FOREIGN TRADE WITH THE US
by: Karolina Pawlak
Published: (2019-11-01)

Food security management in developing countries: Influence of economic factors on their food availability and access.
by: Norbert Bozsik, et al.
Published: (2022-01-01)

Food security management in developing countries: Influence of economic factors on their food availability and access
by: Norbert Bozsik, et al.
Published: (2022-01-01)

Thoughts about food security, food loss and waste and what has to be done
by: Moshe Rosenberg
Published: (2021-07-01)

Pandemic and Food Security
by: Rami Zurayk
Published: (2020-04-01)

The Impacts of Pandemic on Food Security and Food Inflation
by: Ali Karagöz, et al.
Published: (2023-08-01)

The impacts of the Covid-19 pandemic on food accessibility and food security (a case study in Central Java)
by: Rizki Puspita Dewanti, et al.
Published: (2024-09-01)

Food security in ASEAN countries
by: Abdul Manap, Nur Marina, et al.
Published: (2015)

The impact of food availability on food security in developing countries
by: Abdul Manap, Nur Marina, et al.
Published: (2016)

Assessing sustainable food and nutrition security of the EU food system: an integrated approach
by: Zurek, M, et al.
Published: (2018)

Editorial: Food security: sustainability and accessibility
by: Sumit Chakravarty, et al.
Published: (2024-01-01)

Competitive Position of EU Candidate Countries and Eastern Partnership Countries in Trading Fruit and Vegetables in the Single European Market
by: Wiktor Kupsik, et al.
Published: (2024-11-01)

CONCENTRATION PROCESSES IN THE RETAIL AND MEAT PROCESSING INDUSTRY IN POLAND AND COMPETITIVE RELATIONSHIPS IN THE FOOD CHAIN
by: Marta Skrzypczyk
Published: (2024-02-01)

IMPORT SUBSTITUTION AND FOOD SAFETY PROVISION IN EU COUNTRIES
by: V. A. Aleshina
Published: (2015-12-01)

THE WORKFORCE AND ITS PRODUCTIVITY IN THE FOOD ECONOMY OF THE EU COUNTRIES
by: Aldona Mrówczyńska-Kamińska
Published: (2013-09-01)

Agricultural Potential of the EU Countries: How Far Are They from the USA?
by: Karolina Pawlak, et al.
Published: (2021-03-01)

Food security : what it means for a food-importing country
by: Teng, Paul P. S.
Published: (2014)

Agriculture Based Food Producing Countries Are Less Secured in Food
by: Jesmin Aktar, et al.
Published: (2025-02-01)

FOOD SECURITY OF THE EUROPEAN UNION COUNTRIES
by: Jakub Kraciuk
Published: (2017-08-01)

THE FOOD SECURITY OF THE COUNTRY: PROBLEMS AND DECISIONS
by: A.I. Altuhov
Published: (2008-06-01)

THE STATE OF SLOVENIAN AGRO-FOOD SECTOR AFTER ACCESSION TO THE EU
by: Tina Volk, et al.
Published: (2007-12-01)

THE STATE OF SLOVENIAN AGRO-FOOD SECTOR AFTER ACCESSION TO THE EU
by: Tina Volk, et al.
Published: (2007-06-01)

Providing menu and shopping toolkits to improve food access and security during a pandemic
by: Kelly Kunkel, et al.
Published: (2020-12-01)

Has “Grain for Green” threaten food security on the Loess Plateau of China?
by: Peng Shi, et al.
Published: (2020-12-01)