Travelling for Knowledge: Educational Opportunities in 19th Century Bavarian Brewing Education

As the brewing industry underwent major changes and brewing became ever more science-based in the course of the 19th century, the need for a more science-based brewer’s education grew. The article explores the reforms and diversification of brewing education, starting with the traditional way of a j...

Szczegółowa specyfikacja

Opis bibliograficzny
1. autor: Schneck Astrid R.
Format: Artykuł
Język:deu
Wydane: De Gruyter 2024-05-01
Seria:Jahrbuch für Wirtschaftsgeschichte
Hasła przedmiotowe:
Dostęp online:https://doi.org/10.1515/jbwg-2024-0010

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