Travelling for Knowledge: Educational Opportunities in 19th Century Bavarian Brewing Education
As the brewing industry underwent major changes and brewing became ever more science-based in the course of the 19th century, the need for a more science-based brewer’s education grew. The article explores the reforms and diversification of brewing education, starting with the traditional way of a j...
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| Format: | Article |
| Language: | deu |
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De Gruyter
2024-05-01
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| Series: | Jahrbuch für Wirtschaftsgeschichte |
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| Online Access: | https://doi.org/10.1515/jbwg-2024-0010 |