Travelling for Knowledge: Educational Opportunities in 19th Century Bavarian Brewing Education
As the brewing industry underwent major changes and brewing became ever more science-based in the course of the 19th century, the need for a more science-based brewer’s education grew. The article explores the reforms and diversification of brewing education, starting with the traditional way of a j...
1. autor: | Schneck Astrid R. |
---|---|
Format: | Artykuł |
Język: | deu |
Wydane: |
De Gruyter
2024-05-01
|
Seria: | Jahrbuch für Wirtschaftsgeschichte |
Hasła przedmiotowe: | |
Dostęp online: | https://doi.org/10.1515/jbwg-2024-0010 |
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