Microbial contamination status of student meal in Wenzhou from 2016 to 2020
ObjectiveTo provide basis for further ensuring the safety of student meals， the microbial contamination status in kindergarten， primary and secondary school canteens in Wenzhou in the past five years were investigated.MethodsFood samples collected in Wenzhou from 2016 to 2020 were detected for hygie...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
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The Editorial Office of Chinese Journal of Food Hygiene
2023-02-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202302010 |
| _version_ | 1797845191474806784 |
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| author | WAN Wenting CAI Yuanyuan GAO Sihai HONG Chengji WANG Lili LI Yi LIN Dan SHAN Yujuan |
| author_facet | WAN Wenting CAI Yuanyuan GAO Sihai HONG Chengji WANG Lili LI Yi LIN Dan SHAN Yujuan |
| author_sort | WAN Wenting |
| collection | DOAJ |
| description | ObjectiveTo provide basis for further ensuring the safety of student meals， the microbial contamination status in kindergarten， primary and secondary school canteens in Wenzhou in the past five years were investigated.MethodsFood samples collected in Wenzhou from 2016 to 2020 were detected for hygienic target bacteria （Aerobic Plate count and Escherichia coli） and foodborne pathogens （Staphylococcus aureus， Bacillus cereus， Salmonella and Listeria monocytogenes）， and data were analyzed with SPSS 18.0.ResultsThe microbial contamination of student meal in 2016 was serious， with a unqualified rate as high as 23.58%. While the unqualified rates of student meal decreased by 6.27%， 6.80%， 9.06%， and 3.82% from 2017 to 2020 （χ2 = 60.852， P<0.001）. Escherichia coli contamination was one of the most serious， and its unqualified rates in the past five years showed a downward trend （9.43%， 5.64%， 6.47%， 6.41%， and 1.91%， χ2 = 5.225， P = 0.022）. Except for the higher detection rates of Staphylococcus aureus and Salmonella in 2016 （7.35% and 9.91%）， the unqualified rates of foodborne pathogens in other years were at a low level. For different types of schools， the unqualified rates of meal samples for kindergarten， primary and secondary school students in Wenzhou from 2016 to 2020 were 10.34%， 12.81%， and 6.90%， respectively， which had significant differences （χ2 = 8.341， P = 0.015）. For different sampling quarters and monitoring points， no significant difference was observed in the overall status of microbial contamination of student meal. Compared with 2016， the risk of microbial contamination of student meal significantly reduced from 2017 to 2020 after adjusting the influencing factors such as the school type， sampling season and location （P<0.01）.ConclusionMicrobial contamination of the student meal in kindergartens， primary and middle schools in Wenzhou was the most serious in 2016， while the hygiene conditions of student meal improved from 2017 to 2020. Foodborne microbial contamination in Wenzhou could potentially threaten student health， which should be monitored to prevent the occurrence of foodborne illness in schools. |
| first_indexed | 2024-04-09T17:34:49Z |
| format | Article |
| id | doaj.art-4e5ad7ef675447e2a9920dc9770fd55f |
| institution | Directory Open Access Journal |
| issn | 1004-8456 |
| language | zho |
| last_indexed | 2024-04-09T17:34:49Z |
| publishDate | 2023-02-01 |
| publisher | The Editorial Office of Chinese Journal of Food Hygiene |
| record_format | Article |
| series | Zhongguo shipin weisheng zazhi |
| spelling | doaj.art-4e5ad7ef675447e2a9920dc9770fd55f2023-04-18T02:30:22ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562023-02-0135221221710.13590/j.cjfh.2023.02.0101004-8456（2023）02-0212-06Microbial contamination status of student meal in Wenzhou from 2016 to 2020WAN Wenting0CAI Yuanyuan1GAO Sihai2HONG Chengji3WANG Lili4LI Yi5LIN Dan6SHAN Yujuan7School of Public Health and Management, Wenzhou Medical University, Zhejiang Wenzhou 325035, ChinaWenzhou Center for Disease Prevention and Control, Zhejiang Wenzhou 325000, ChinaWenzhou Center for Disease Prevention and Control, Zhejiang Wenzhou 325000, ChinaWenzhou Center for Disease Prevention and Control, Zhejiang Wenzhou 325000, ChinaWenzhou Center for Disease Prevention and Control, Zhejiang Wenzhou 325000, ChinaWenzhou Center for Disease Prevention and Control, Zhejiang Wenzhou 325000, ChinaSchool of Emergency Technology, Zhejiang College of Security Technology, Zhejiang Wenzhou 325016, ChinaSchool of Public Health and Management, Wenzhou Medical University, Zhejiang Wenzhou 325035, ChinaObjectiveTo provide basis for further ensuring the safety of student meals， the microbial contamination status in kindergarten， primary and secondary school canteens in Wenzhou in the past five years were investigated.MethodsFood samples collected in Wenzhou from 2016 to 2020 were detected for hygienic target bacteria （Aerobic Plate count and Escherichia coli） and foodborne pathogens （Staphylococcus aureus， Bacillus cereus， Salmonella and Listeria monocytogenes）， and data were analyzed with SPSS 18.0.ResultsThe microbial contamination of student meal in 2016 was serious， with a unqualified rate as high as 23.58%. While the unqualified rates of student meal decreased by 6.27%， 6.80%， 9.06%， and 3.82% from 2017 to 2020 （χ2 = 60.852， P<0.001）. Escherichia coli contamination was one of the most serious， and its unqualified rates in the past five years showed a downward trend （9.43%， 5.64%， 6.47%， 6.41%， and 1.91%， χ2 = 5.225， P = 0.022）. Except for the higher detection rates of Staphylococcus aureus and Salmonella in 2016 （7.35% and 9.91%）， the unqualified rates of foodborne pathogens in other years were at a low level. For different types of schools， the unqualified rates of meal samples for kindergarten， primary and secondary school students in Wenzhou from 2016 to 2020 were 10.34%， 12.81%， and 6.90%， respectively， which had significant differences （χ2 = 8.341， P = 0.015）. For different sampling quarters and monitoring points， no significant difference was observed in the overall status of microbial contamination of student meal. Compared with 2016， the risk of microbial contamination of student meal significantly reduced from 2017 to 2020 after adjusting the influencing factors such as the school type， sampling season and location （P<0.01）.ConclusionMicrobial contamination of the student meal in kindergartens， primary and middle schools in Wenzhou was the most serious in 2016， while the hygiene conditions of student meal improved from 2017 to 2020. Foodborne microbial contamination in Wenzhou could potentially threaten student health， which should be monitored to prevent the occurrence of foodborne illness in schools.http://www.zgspws.com/zgspwszz/article/abstract/202302010student mealfood microorganismfood contaminationhygienic target bacteriafoodborne pathogens |
| spellingShingle | WAN Wenting CAI Yuanyuan GAO Sihai HONG Chengji WANG Lili LI Yi LIN Dan SHAN Yujuan Microbial contamination status of student meal in Wenzhou from 2016 to 2020 Zhongguo shipin weisheng zazhi student meal food microorganism food contamination hygienic target bacteria foodborne pathogens |
| title | Microbial contamination status of student meal in Wenzhou from 2016 to 2020 |
| title_full | Microbial contamination status of student meal in Wenzhou from 2016 to 2020 |
| title_fullStr | Microbial contamination status of student meal in Wenzhou from 2016 to 2020 |
| title_full_unstemmed | Microbial contamination status of student meal in Wenzhou from 2016 to 2020 |
| title_short | Microbial contamination status of student meal in Wenzhou from 2016 to 2020 |
| title_sort | microbial contamination status of student meal in wenzhou from 2016 to 2020 |
| topic | student meal food microorganism food contamination hygienic target bacteria foodborne pathogens |
| url | http://www.zgspws.com/zgspwszz/article/abstract/202302010 |
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