Does mechanical damage on soybean induces the production of flavonoids?
Abstract The response of plants to grazing includes the production of chemical defense compounds such as proteases inhibitors and secondary metabolites as flavonoids, which makes them less palatable to feeding and negatively affecting the physiology of insects. The aim of this study was to evaluate...
Main Authors: | PAULO LUIZ DA SILVA, GLÁUCIA CORDEIRO, CAROLINA R. DA SILVA, RAFAEL A. BARROS, CAMILA R. DA SILVA, JOSÉ C. ZANUNCIO, WELLINGTON G. CAMPOS, MARIA G.A. OLIVEIRA |
---|---|
Format: | Article |
Language: | English |
Published: |
Academia Brasileira de Ciências
2018-10-01
|
Series: | Anais da Academia Brasileira de Ciências |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018005015109&lng=en&tlng=en |
Similar Items
-
Harvest delay, storage and physiological quality of soybean seeds
by: Rafael Vergara, et al.
Published: (2019-12-01) -
Differential hikes in phenolic and flavonoid compounds in germinating soybean (Glycine max) seeds under abiotic stresses
by: Ashwini K. Sirsat, et al.
Published: (2023-02-01) -
Post-emergence seedling damage due to vertebrate pests and its impact on soybean establishment
by: Jay Ram Lamichhane
Published: (2021-03-01) -
Metabolomics as a Prospective Tool for Soybean (<i>Glycine max</i>) Crop Improvement
by: Efficient Ncube, et al.
Published: (2022-09-01) -
Systemically functional characterization of regiospecific flavonoid O-methyltransferases from Glycine max
by: Bingtong Feng, et al.
Published: (2024-06-01)