New Insight on the Formation of 2-Aminoacetophenone in White Wines

New Insight on the Formation of 2-Aminoacetophenone in White Wines

This study aimed to improve the understanding of 2-aminoacetophenone (2-AAP) formation in white wines, a compound responsible for atypical ageing (ATA) associated with a rapid loss of white wine fruity aroma and to the development of unpleasant odors. Two surveys performed in 139 white wines from Ce...

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Bibliographic Details
Main Authors: Tatjana Radovanović Vukajlović, Christian Philipp, Phillip Eder, Martin Šala, Vid Simon Šelih, Andreja Vanzo, Katja Šuklje, Klemen Lisjak, Melita Sternad Lemut, Reinhard Eder, Guillaume Antalick
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Applied Sciences
Subjects:
2-aminoacetophenone
transition metal ions
antioxidants
atypical ageing
Online Access:https://www.mdpi.com/2076-3417/13/14/8472

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