Method Validation for Determination of Thallium by Inductively Coupled Plasma Mass Spectrometry and Monitoring of Various Foods in South Korea

Method Validation for Determination of Thallium by Inductively Coupled Plasma Mass Spectrometry and Monitoring of Various Foods in South Korea

Thallium (Tl) is a rare element and one of the most harmful metals. This study validated an analytical method for determining Tl in foods by inductively coupled plasma mass spectrometry (ICP-MS) based on food matrices and calories. For six representative foods, the method’s correlation coefficient (...

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Bibliographic Details
Main Authors: Yeon-hee Kim, Wook-jin Ra, Solyi Cho, Shinai Choi, Bokyung Soh, Yongsung Joo, Kwang-Won Lee
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
thallium
trace element
food contamination
risk assessment
ICP-MS
Online Access:https://www.mdpi.com/1420-3049/26/21/6729

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